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Mediterranean Ground Beef Pita Wraps with Fresh Herb Mix Recipe

Mediterranean Ground Beef Pita Wraps with Fresh Herb Mix Recipe
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★★★★★

4.9 from 12 reviews

These Mediterranean Ground Beef Pita Wraps are a flavorful and satisfying meal featuring seasoned ground beef, fresh vegetables, and a vibrant herb mix, all wrapped in soft pita bread. Perfect for a quick dinner that brings the tastes of the Mediterranean to your table.

Ingredients

Scale

Ground Beef Mixture

  • 1 lb ground beef
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • Salt and black pepper to taste

Fresh Vegetables

  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced

Fresh Herb Mix

  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh cilantro, chopped

Bread

  • 4 large pita breads or flatbreads

Instructions

  1. Heat the olive oil: In a skillet over medium heat, warm the olive oil until shimmering, preparing the pan for sautéing the aromatics.
  2. Sauté the onion: Add the finely chopped onion to the oil and cook until it becomes soft and translucent, approximately 3 to 4 minutes.
  3. Add garlic: Stir in the minced garlic and cook for about 30 seconds, or until fragrant, ensuring it does not burn.
  4. Cook the ground beef: Add the ground beef into the skillet along with the paprika, cumin, oregano, salt, and black pepper. Break the meat apart with a spoon and cook until it is browned and fully cooked through.
  5. Warm the pita breads: Heat the pita breads in a dry pan or oven until they are soft and pliable, making them easier to fold and roll.
  6. Assemble the wraps: Place a generous amount of the cooked ground beef onto each warm pita, then top with halved cherry tomatoes, diced cucumber, thinly sliced red onion, and a generous sprinkle of the fresh herb mix.
  7. Roll and serve: Carefully roll up the pita wraps tightly to enclose the fillings and serve immediately for the best flavor and texture.

Notes

  • You can substitute ground lamb for beef for a richer flavor.
  • Warm the pita breads gently to avoid tearing when rolling.
  • Feel free to add a dollop of tzatziki or Greek yogurt for extra creaminess.
  • Use fresh herbs for the best taste; dried herbs will not provide the same vibrant flavor.
  • This recipe is easily doubled to serve more people.

Nutrition

Keywords: Mediterranean wrap, ground beef pita, fresh herb wrap, quick Mediterranean dinner, pita bread recipe

Find it online: https://maicook.com/mediterranean-ground-beef-pita-wraps-with-fresh-herb-mix-recipe/