Mediterranean Ground Beef Pita Wraps with Pickled Onions Recipe
These Mediterranean Ground Beef Pita Wraps with Pickled Onions are a flavorful and satisfying meal combining spiced ground beef with fresh vegetables and tangy pickled onions, all wrapped in warm pita bread. Perfect for a quick lunch or dinner, this dish offers a delightful blend of Mediterranean spices and vibrant textures.
- Author: Douaa
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Halal
Meat and Spices
- 1 lb ground beef
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp dried oregano
- Salt and black pepper to taste
Vegetables and Herbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup pickled red onions
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 1/4 cup fresh parsley, chopped
Others
- 2 tbsp olive oil
- 4 large pita breads or flatbreads
- Heat the oil: Heat olive oil in a skillet over medium heat to prepare for sautéing.
- Sauté onion: Add the finely chopped onion and cook until soft and translucent, about 3–4 minutes.
- Add garlic: Stir in minced garlic and cook for 30 seconds until fragrant without burning.
- Cook ground beef with spices: Add ground beef along with cumin, paprika, oregano, salt, and black pepper. Cook until the beef is browned and fully cooked, breaking it apart with a spoon to get an even texture.
- Warm the pita bread: Heat pita breads on a skillet or in the oven until warm and pliable, about 1-2 minutes per side.
- Assemble wraps: Layer the cooked spiced beef, pickled red onions, cherry tomatoes, diced cucumber, and fresh parsley inside each warm pita bread.
- Serve: Serve immediately, optionally garnished with extra fresh parsley or a drizzle of yogurt for added creaminess.
Notes
- You can substitute ground beef with ground lamb or turkey for a different flavor.
- For a vegetarian version, substitute the beef with cooked lentils or chopped mushrooms.
- Pickled onions can be made at home or purchased from the store for convenience.
- Serve with a side of Greek yogurt or tzatziki sauce for extra moisture and flavor.
- These wraps can be wrapped tightly in foil to make them portable for lunches or picnics.
Nutrition
- Serving Size: 1 wrap
- Calories: 510 kcal
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 85 mg
Keywords: Mediterranean beef wraps, ground beef pita, pickled onions recipe, quick beef wraps, easy Mediterranean dinner