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Mediterranean Mezze Platter with Hummus, Olives & Burrata Recipe

Mediterranean Mezze Platter with Hummus, Olives & Burrata Recipe
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★★★★★

4.8 from 29 reviews

This Mediterranean Mezze Platter with Hummus, Olives & Burrata is a vibrant and flavorful appetizer perfect for sharing. Combining creamy burrata cheese, smooth hummus, briny olives, fresh vegetables, and crunchy nuts with warm pita bread, it offers a delightful array of textures and tastes inspired by traditional Mediterranean cuisine.

Ingredients

Scale

Mezze Board Essentials

  • 1 ball fresh burrata cheese
  • 1 cup hummus (classic or roasted garlic)
  • 1/2 cup mixed olives (Kalamata, green, or black)
  • 1 cup cherry tomatoes
  • 1 cucumber, sliced
  • 1/2 cup roasted red peppers

Bread & Crunch

  • Warm pita bread or pita chips
  • 1/4 cup toasted almonds or walnuts

Finishing Touches

  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano or za’atar
  • Fresh parsley leaves for garnish
  • Optional: lemon wedges

Instructions

  1. Prepare the Board: Choose a large serving platter or wooden board. Spoon the hummus into a small bowl and create a shallow swirl on top to add visual appeal and texture.
  2. Add Burrata: Place the burrata cheese in the center or slightly off-center on the board. Drizzle it lightly with extra virgin olive oil and sprinkle dried oregano or za’atar over the top to enhance its creamy flavor.
  3. Arrange Fresh Items: Neatly place cherry tomatoes, sliced cucumber, mixed olives, and roasted red peppers in separate sections around the board to add color and freshness.
  4. Add Bread & Nuts: Arrange warm pita bread slices or pita chips along the edges of the platter. Scatter toasted almonds or walnuts over the platter to provide a satisfying crunch.
  5. Finish & Serve: Drizzle a little more olive oil over the hummus, garnish the entire platter with fresh parsley leaves, and add lemon wedges if desired. Serve immediately to enjoy the perfect blend of Mediterranean flavors.

Notes

  • For a gluten-free option, serve with gluten-free crackers or sliced vegetables instead of pita bread.
  • Feel free to swap the burrata for fresh mozzarella or labneh if preferred.
  • Za’atar adds a unique herbal flavor but oregano is a good substitute if za’atar is unavailable.
  • To enhance the hummus, sprinkle some paprika or add a dash of lemon juice before serving.
  • Serve chilled or at room temperature for best flavor and texture.

Nutrition

Keywords: Mediterranean mezze platter, hummus, burrata, olives, appetizer, vegetarian, easy appetizer, mezze board

Find it online: https://maicook.com/mediterranean-mezze-platter-with-hummus-olives-and-burrata-recipe-2/