Mediterranean Mezze Tapas Entertaining Table Recipe
Create a vibrant and flavorful Mediterranean Mezze Tapas Entertaining Table featuring an assortment of classic dips, fresh vegetables, cheeses, and warm breads. This colorful spread is perfect for gatherings, offering a delicious and balanced variety of textures and tastes that embody the Mediterranean diet.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (if grilling halloumi)
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Assemble, grill (optional)
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dips & Spreads
- 1 cup hummus
- 1 cup baba ghanoush
- ½ cup tzatziki
- ½ cup muhammara or roasted red pepper dip
Cheeses
- 150 g feta cheese, cubed
- 150 g halloumi cheese, sliced or grilled (optional)
Vegetables & Fresh Items
- 1 cup cherry tomatoes
- 1 cup cucumber slices
- 1 cup roasted red peppers
- ½ cup marinated artichoke hearts
- ¼ cup mixed olives (Kalamata & green olives)
Warm & Crunchy Elements
- Pita bread, warmed and cut into wedges
- Pita chips or flatbread crackers
Extras
- Olive oil, for drizzling
- Dried oregano or za’atar
- Fresh parsley or mint, chopped
- Lemon wedges
Instructions
- Prepare the Base: Choose a large wooden board or serving platter and arrange small bowls for the hummus, baba ghanoush, tzatziki, and muhammara evenly across the surface to create a visually appealing layout.
- Add Cheeses: Distribute the cubed feta cheese and sliced or grilled halloumi around the dips. Drizzle lightly with olive oil and sprinkle with dried oregano or za’atar to enhance the flavor and aroma.
- Arrange Vegetables: Fan out the cherry tomatoes, cucumber slices, roasted red peppers, and marinated artichoke hearts in neat clusters on the board. Scatter the mixed Kalamata and green olives throughout to add color and balance.
- Add Bread & Crunch: Position the warmed pita bread wedges alongside pita chips or flatbread crackers around the board, making them easily accessible for dipping and snacking.
- Finish: Optionally drizzle a bit more olive oil over the dips. Garnish the entire spread with chopped fresh parsley or mint, and add lemon wedges to the board for a bright, fresh contrast that guests can squeeze over their bites.
Notes
- If preferred, halloumi cheese can be grilled for a warm, crispy texture.
- Adjust the selection of dips based on your guests’ preferences or dietary restrictions.
- Use fresh herbs and quality olive oil to enhance the authentic Mediterranean flavors.
- Serve immediately for the best freshness and texture.
- Add nuts or seeds for extra crunch if desired.
Nutrition
- Serving Size: 1/6 of the board
- Calories: 360 kcal
- Sugar: 4 g
- Sodium: 480 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 6 g
- Protein: 11 g
- Cholesterol: 20 mg
Keywords: Mediterranean mezze, tapas, hummus, baba ghanoush, tzatziki, muhammara, feta, halloumi, appetizers, party platter