Melt in Your Mouth Chicken Recipe
This Melt in Your Mouth Chicken recipe is a simple yet flavorful dish that is sure to become a family favorite. Tender chicken breasts are coated with a rich and creamy topping that bakes to perfection, creating a deliciously moist and cheesy exterior.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a lighter option)
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven: Preheat the oven to 375°F (190°C).
- Prepare chicken: Pat the chicken breasts dry and arrange them in a greased baking dish.
- Mix topping: In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well blended.
- Coat chicken: Spread the mixture evenly over the top of each chicken breast.
- Bake: Bake for 35–40 minutes or until the chicken is cooked through and the topping is golden brown.
- Rest and serve: Let the chicken rest for 5 minutes before serving with your choice of vegetables or salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: Approx. 380
- Sugar: Negligible
- Sodium: Approx. 600mg
- Fat: Approx. 25g
- Saturated Fat: Approx. 7g
- Unsaturated Fat: Approx. 18g
- Trans Fat: 0g
- Carbohydrates: Approx. 2g
- Fiber: Negligible
- Protein: Approx. 35g
- Cholesterol: Approx. 100mg
Keywords: Melt in Your Mouth Chicken, Chicken Recipe, Baked Chicken, Parmesan Crusted Chicken
Find it online: https://maicook.com/melt-in-your-mouth-chicken-recipe/