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mesan Chicken Meatloaf with Crispy Edges Recipe

mesan Chicken Meatloaf with Crispy Edges Recipe
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★★★★★

4.7 from 26 reviews

This Juicy Oven-Baked Garlic Parmesan Chicken Meatloaf features tender ground chicken mixed with savory Parmesan cheese, garlic, and aromatic herbs. Baked to perfection with crispy golden edges and a moist, flavorful interior, it’s a healthier twist on classic meatloaf that’s perfect for weeknight dinners or meal prep.

Ingredients

Scale

For the Chicken Meatloaf:

  • 1½ lbs (680g) ground chicken
  • ¾ cup grated Parmesan cheese
  • ¾ cup breadcrumbs (plain or Italian-style)
  • 2 large eggs
  • ½ cup milk
  • 1 small onion, finely diced
  • 4 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • ½ tsp black pepper
  • 1 tsp salt
  • 2 tbsp fresh parsley, chopped

Optional Parmesan Topping:

  • ¼ cup grated Parmesan cheese
  • 1 tbsp olive oil

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare your baking sheet by lining it with parchment paper or lightly grease a loaf pan to prevent sticking.
  2. Sauté the Aromatics: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the finely diced onion and cook for 3 to 4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant. Remove from heat and allow to cool slightly.
  3. Make the Meatloaf Mixture: In a large mixing bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, eggs, milk, sautéed onion and garlic, Italian seasoning, paprika, salt, black pepper, and chopped fresh parsley. Mix gently until all ingredients are just combined to avoid a dense meatloaf.
  4. Shape the Meatloaf: Transfer the mixture onto the prepared baking sheet and shape it into a loaf. For a crispy cheesy crust, sprinkle the top evenly with the optional grated Parmesan and drizzle with 1 tablespoon of olive oil.
  5. Bake: Bake the meatloaf uncovered in the preheated oven for 40 to 45 minutes. It should develop a golden brown color with crispy edges, and the internal temperature must reach 165°F (74°C) to ensure it is fully cooked.
  6. Rest and Serve: Allow the meatloaf to rest for 5 to 8 minutes after baking to retain its juiciness. Slice and serve warm with your favorite sides.

Notes

  • Do not overmix the meatloaf ingredients to keep the texture tender.
  • Use a meat thermometer to ensure the meatloaf is cooked safely to 165°F (74°C).
  • Letting the meatloaf rest before slicing helps keep it moist.
  • You can substitute milk with a non-dairy alternative to make it lactose-free.
  • For extra flavor, add a tablespoon of Worcestershire sauce or Italian herbs to the mix.
  • This meatloaf freezes well; wrap tightly and freeze before baking.

Nutrition

Keywords: chicken meatloaf, garlic parmesan meatloaf, oven baked meatloaf, healthy meatloaf recipe, low fat chicken recipe

Find it online: https://maicook.com/mesan-chicken-meatloaf-with-crispy-edges-recipe/