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Mini Cheesecakes with Fresh Berries Recipe

Mini Cheesecakes with Fresh Berries Recipe
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★★★★★

4.8 from 27 reviews

Indulge in these delightful Mini Cheesecakes with Fresh Berries for a burst of creamy sweetness paired with tart berries. These individual treats are perfect for any occasion, from casual gatherings to elegant affairs.

Ingredients

Scale

For the Crust

  • 1 ½ cups graham cracker crumbs (about 150 g)
  • 5 tbsp unsalted butter, melted
  • 2 tbsp sugar

For the Cheesecake Filling

  • 450 g cream cheese (room temperature)
  • ¾ cup sugar (150 g)
  • 2 large eggs (room temperature)
  • ½ cup sour cream (120 g)
  • 1 tsp vanilla extract
  • 2 tbsp all-purpose flour

For the Topping

  • Fresh berries: strawberries, blueberries, blackberries, raspberries
  • Melted chocolate or chocolate syrup (for drizzling)
  • Whipped cream (optional)

Instructions

  1. Make the Crust – Preheat oven to 160°C (325°F). Line a muffin tin with paper liners. Mix graham cracker crumbs, sugar, and melted butter until combined. Spoon about 1 tbsp into each liner, press firmly.
  2. Make the Filling – Beat cream cheese until smooth and fluffy. Add sugar, mix well. Beat in eggs, one at a time. Add sour cream, vanilla, and flour. Mix until creamy. Divide batter evenly among muffin cups (about ¾ full).
  3. Bake – Bake for 18–20 minutes, until centers are just set but still slightly jiggly. Cool completely, then refrigerate for at least 2 hours (best overnight).
  4. Decorate – Top each mini cheesecake with fresh berries. Drizzle with melted chocolate. Add whipped cream if desired.

Notes

  • Use a water bath (place muffin tin inside a larger pan with hot water) for smoother texture.
  • You can swap graham crackers with Oreos for a chocolatey crust.
  • Perfect for parties – easy to serve, no slicing needed!

Nutrition

Keywords: Mini Cheesecakes, Fresh Berries, Dessert Recipe, Party Food

Find it online: https://maicook.com/mini-cheesecakes-with-fresh-berries-recipe/