Mini Key Lime Cheesecakes Recipe
These Mini Key Lime Cheesecakes offer a delightful balance of tangy lime and creamy cheesecake in a convenient, individual-sized dessert. Featuring a buttery digestive biscuit crust and a smooth key lime-infused filling, they are perfect for summer gatherings or anytime you crave a refreshingly light and zesty treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 3 hours 35 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base
- 1½ cups digestive biscuit crumbs
- 5 tbsp melted butter
- 1 tbsp granulated sugar
Cheesecake Filling
- 400 g cream cheese (at room temperature)
- ¾ cup granulated sugar
- 2 eggs
- ½ cup key lime juice (or regular lime or lemon juice)
- 1 tbsp grated lime zest
- 1 teaspoon vanilla extract
Topping (optional)
- Whipped cream
- Lime slice or zest
Instructions
- Preheat Oven: Preheat your oven to 340°F (170°C) and line a muffin tin with paper liners to prepare for the cheesecake bases.
- Prepare Base: Combine the digestive biscuit crumbs, melted butter, and sugar in a bowl. Press this mixture firmly into the bottom of each lined muffin cup to form the crust.
- Make Filling: In a mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs, key lime juice, grated lime zest, and vanilla extract, then mix until fully incorporated.
- Fill and Bake: Spoon the cheesecake filling evenly over the biscuit bases in the muffin tin. Bake for 18 to 22 minutes until the centers are slightly jiggly but mostly set.
- Cool and Chill: Allow the cheesecakes to cool at room temperature before transferring them to the refrigerator. Chill for at least 3 hours to fully set and develop flavors.
- Serve: Before serving, optionally garnish each mini cheesecake with a dollop of whipped cream and a slice or zest of lime for extra freshness and presentation.
Notes
- For a richer lime flavor, try adding a spoonful of lime curd into the cheesecake filling.
- Mini cheesecakes are perfect for individual servings and make excellent party desserts.
- Ensure cream cheese is at room temperature for smooth mixing and no lumps in the filling.
- Bake until the centers are just set and slightly jiggly to avoid cracking.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220 kcal
- Sugar: 16 g
- Sodium: 110 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Key lime cheesecake, mini cheesecakes, lime dessert, bite-sized cheesecake, summer dessert, easy cheesecake recipe
Find it online: https://maicook.com/mini-key-lime-cheesecakes-recipe-2/