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Mini Key Lime Cheesecakes Recipe

Mini Key Lime Cheesecakes Recipe
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★★★★★

4.8 from 8 reviews

These Mini Key Lime Cheesecakes are a delightful and refreshing treat, featuring a crisp digestive biscuit base topped with a creamy, tangy key lime filling. Perfectly portioned for individual servings, they are light, zesty, and ideal for any dessert occasion.

Ingredients

Scale

Base

  • 1½ cups digestive biscuit crumbs
  • 5 tbsp melted butter
  • 1 tbsp granulated sugar

Cheesecake Filling

  • 400 g cream cheese (at room temperature)
  • ¾ cup granulated sugar
  • 2 eggs
  • ½ cup key lime juice (or regular lime or lemon juice)
  • 1 tbsp grated lime zest
  • 1 teaspoon vanilla extract

Topping (optional)

  • Whipped cream
  • Lime slice or zest

Instructions

  1. Preheat Oven: Preheat your oven to 340°F (170°C) and line a muffin tin with paper liners to prepare for baking.
  2. Prepare the Base: In a bowl, combine digestive biscuit crumbs, melted butter, and sugar. Mix thoroughly, then press the mixture firmly into the bottom of each muffin cup to form the crust.
  3. Make the Filling: Beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, then stir in the key lime juice, grated lime zest, and vanilla extract until well combined.
  4. Assemble and Bake: Spoon the cheesecake filling evenly over the prepared bases in the muffin tins. Bake in the preheated oven for 18–22 minutes, until the centers are slightly jiggly but set around the edges.
  5. Cool and Chill: Remove the cheesecakes from the oven and let them cool to room temperature. Once cooled, refrigerate for at least 3 hours to allow them to set fully and develop flavor.
  6. Serve: Before serving, garnish each mini cheesecake with a dollop of whipped cream and a slice or zest of lime for an extra fresh touch.

Notes

  • For a richer flavor, consider adding a small amount of lime curd into the filling before baking.
  • These mini cheesecakes are light and refreshing, making them perfect for a summer dessert or after any meal.
  • Ensure cream cheese is at room temperature for a smoother filling texture.
  • Do not overbake; the slight jiggle in the center ensures a creamy consistency once chilled.

Nutrition

Keywords: mini key lime cheesecakes, key lime dessert, bite-sized cheesecake, lime cheesecake, summer dessert, refreshing cheesecake

Find it online: https://maicook.com/mini-key-lime-cheesecakes-recipe-3/