Mini Lemon Meringue Pies Recipe

If you have a soft spot for zesty and sweet treats that brighten any gathering, these Mini Lemon Meringue Pies will quickly become your new favorite. Picture perfectly buttery graham cracker crusts cradling a luscious, tangy lemon filling topped with a cloud-like, golden meringue that melts in your mouth. These little wonders combine texture and flavor beautifully, making Mini Lemon Meringue Pies a must-make dessert that’s as charming to look at as it is delightful to savor.

Ingredients You’ll Need

Gathering your ingredients for Mini Lemon Meringue Pies is wonderfully straightforward, yet each component plays a crucial role in achieving that iconic balance of buttery crunch, vibrant lemon zing, and fluffy sweetness.

• Graham cracker crumbs: These form the buttery, crisp base of the crust that holds everything together.
• Melted butter: Adds richness and helps the crust set perfectly when baked.
• Sugar: Sweetens both the crust and the filling, balancing tartness with a gentle hint of caramelized flavor in the crust.
• Fresh lemon juice: The star of the filling, bursting with bright, refreshing citrus notes.
• Lemon zest: Enhances the lemon flavor with an aromatic twist.
• Cornstarch: Thickens the lemon filling to a silky-smooth consistency.
• Egg yolks: Provide creaminess and richness to the lemon curd.
• Butter (for filling): Enriches the lemon curd with a glossy finish and smooth texture.
• Egg whites: Whipped into meringue, they create that light, airy topping that’s a signature of these pies.
• Pinch of salt: Elevates the sweetness and helps the meringue reach stiff peaks for the perfect finish.

How to Make Mini Lemon Meringue Pies

Step 1: Prepare the Crust

Start by mixing your graham cracker crumbs, melted butter, and sugar until well combined. Press this mixture evenly into mini tart molds or small cups to form the base. Pop them in a preheated oven at 175°C (350°F) for about 5 to 7 minutes, just until they turn lightly golden and fragrant. Letting the crust cool completely is key to ensuring it stays crisp when you add the filling later.

Step 2: Make the Lemon Filling

Whisk together fresh lemon juice, lemon zest, sugar, cornstarch, and egg yolks in a small saucepan. Cook this mixture over medium heat, stirring continuously until it thickens to a custard-like consistency. Remove it from the heat and stir in butter to bring a luxurious smoothness and shine to your filling. Pour this bright lemon curd carefully into your cooled crusts, preparing the base for the meringue topper.

Step 3: Prepare the Meringue

In a clean bowl, beat egg whites with a pinch of salt until they form soft peaks. Gradually add sugar while continuing to beat until stiff, glossy peaks form. This meringue is what gives Mini Lemon Meringue Pies that iconic cloud-like top that browns beautifully in the oven.

Step 4: Top and Bake

Spoon or pipe the meringue over each lemon-filled crust, making sure to seal the edges to prevent shrinking. Bake at 175°C (350°F) for another 5 to 7 minutes, or until the meringue is golden brown on top. Allow the pies to cool slightly before serving so the layers can set perfectly.

How to Serve Mini Lemon Meringue Pies

Garnishes

Elevate your Mini Lemon Meringue Pies with delicate garnishes like thin lemon slices, a sprinkle of finely grated lemon zest, or a few fresh mint leaves. These simple touches not only add visual appeal but amplify the fresh citrus flavor.

Side Dishes

Serve these pies alongside light accompaniments such as fresh berries, a dollop of whipped cream, or even a small scoop of vanilla ice cream. Their bright flavor pairs wonderfully with creamy and fruity sides, creating a well-rounded dessert experience.

Creative Ways to Present

Consider presenting Mini Lemon Meringue Pies in charming individual tart pans or on a decorative platter layered with edible flowers for a festive look. You can also create a mini dessert buffet featuring these pies alongside other citrus treats to wow your guests.

Make Ahead and Storage

Storing Leftovers

You can store leftover Mini Lemon Meringue Pies in an airtight container in the refrigerator for up to two days. Be mindful that the meringue topping is best enjoyed fresh, as refrigeration might cause it to weep or soften.

Freezing

While not ideal for the meringue topping, you can freeze the lemon curd filling and crust separately in airtight containers for up to a month. Thaw and assemble fresh meringue just before serving to maintain that light, fluffy texture.

Reheating

To gently warm your Mini Lemon Meringue Pies, use a low oven setting (around 150°C / 300°F) for a few minutes. This helps revive the crust’s crispness without melting the meringue too much. Avoid microwaving, which can collapse the delicate topping.

FAQs

Can I use pre-made tart shells for Mini Lemon Meringue Pies?

Absolutely! Using pre-made mini tart shells can save time and still yield delicious results. Just be sure they’re sturdy enough to hold the lemon filling and meringue without getting soggy.

What if I don’t have fresh lemons on hand?

Fresh lemon juice and zest are crucial for that vibrant citrus punch, but in a pinch, you can use bottled lemon juice paired with a small amount of lemon extract. The flavor won’t be quite the same but still delicious.

How do I know when the meringue is perfectly beaten?

Look for stiff, glossy peaks that stand firm when you lift the beaters. This texture ensures the meringue will hold its shape and brown nicely during baking.

Can Mini Lemon Meringue Pies be made egg-free?

Traditional recipes rely on eggs for both filling and meringue, but vegan alternatives using aquafaba for meringue and cornstarch-thickened fillings do exist. Keep in mind that textures and flavors will differ slightly.

What’s the best way to prevent meringue from weeping?

Make sure the sugar is fully dissolved while beating the egg whites and spread the meringue so it thoroughly seals the lemon curd edges. Serving the pies shortly after baking also reduces weeping.

Final Thoughts

Once you try these Mini Lemon Meringue Pies, their lively flavors and delightful textures will surely become a recipe you want to share over and over. They’re the perfect balance of sweet and tart, simple but impressive. So gather your ingredients and dive into this sunny dessert that’s sure to brighten any day with every bite.

Print