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Mini Tiramisu Cakes Recipe

Mini Tiramisu Cakes Recipe
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★★★★★

4.7 from 19 reviews

Indulge in these delightful Mini Tiramisu Cakes that capture the essence of classic tiramisu in a single, portion-controlled treat. These elegant mini cakes are perfect for parties or special occasions, offering a decadent taste of coffee-soaked sponge cake layered with luscious mascarpone cream and dusted with cocoa powder.

Ingredients

Scale

Sponge Base (Ladyfinger-Style):

  • 4 large eggs (separated)
  • 100 g (½ cup) sugar
  • 1 tsp vanilla extract
  • 100 g (¾ cup) all-purpose flour
  • Pinch of salt

Coffee Soak:

  • 1 cup strong brewed espresso or coffee
  • 2 tbsp sugar
  • 2 tbsp coffee liqueur (optional)

Mascarpone Cream:

  • 250 g (1 cup) mascarpone cheese, room temp
  • 250 ml (1 cup) heavy cream, cold
  • 80 g (⅔ cup) powdered sugar
  • 1 tsp vanilla extract

Topping:

  • Unsweetened cocoa powder

Instructions

  1. Make the sponge bases: Preheat oven. Whisk egg yolks with sugar, add vanilla. Whip egg whites with salt and sugar, fold together with flour. Bake and cool.
  2. Prepare the coffee soak: Mix espresso, sugar, and liqueur. Let it cool.
  3. Make the mascarpone cream: Whip cream, beat mascarpone with sugar and vanilla, fold together.
  4. Assemble the mini cakes: Brush sponge with coffee soak, pipe mascarpone cream on top, dust with cocoa.
  5. Chill and serve: Refrigerate for at least 2 hours. Dust with cocoa before serving.

Notes

  • For a non-alcoholic version, omit the coffee liqueur.
  • Ensure the mascarpone is at room temperature for a smooth cream.
  • Feel free to customize by adding a sprinkle of grated chocolate or a drizzle of caramel sauce.

Nutrition

Keywords: Mini Tiramisu Cakes, Tiramisu, Dessert Recipe, Mini Desserts

Find it online: https://maicook.com/mini-tiramisu-cakes-recipe/