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Mint Chocolate Cheesecake Dream Recipe

Mint Chocolate Cheesecake Dream Recipe
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★★★★★

4.9 from 5 reviews

This Mint Chocolate Cheesecake Dream is a luscious and refreshing dessert combining the creamy richness of cheesecake with the cool flavor of mint chocolate chip ice cream. Featuring a crunchy chocolate cookie crust, a smooth mint-infused filling, and a decadent chocolate ganache topping studded with chocolate chips, it’s the perfect indulgence for chocolate and mint lovers alike. Garnished with fresh mint leaves, this cheesecake is both visually stunning and irresistibly delicious.

Ingredients

Scale

Crust

  • 1 1/2 cups chocolate cookie crumbs
  • 1/3 cup unsalted butter, melted

Filling

  • 16 oz cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup mint chocolate chip ice cream, softened

Topping

  • 1 cup chocolate ganache
  • 1/2 cup chocolate chips
  • Mint leaves for garnish

Instructions

  1. Prepare the crust: Preheat your oven to 325°F (165°C). Mix the chocolate cookie crumbs with the melted unsalted butter until the mixture is evenly combined and crumbly. Firmly press this mixture into the bottom of a springform pan to create the base of your cheesecake.
  2. Make the filling: In a large mixing bowl, beat the softened cream cheese and sugar together until the mixture is smooth and creamy. Add in the eggs one at a time and continue to beat gently. Stir in the vanilla extract, then carefully fold in the softened mint chocolate chip ice cream until fully incorporated, creating a minty cheesecake batter.
  3. Bake the cheesecake: Pour the cheesecake filling over the prepared chocolate cookie crust in the springform pan. Smooth the top gently with a spatula. Place the pan in the preheated oven and bake for 45 to 50 minutes, or until the edges are set but the center still slightly jiggles when you shake the pan gently.
  4. Cool the cheesecake: Remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, cover and refrigerate the cheesecake for at least 4 hours or overnight to ensure it sets properly.
  5. Add toppings and garnish: When ready to serve, spread the chocolate ganache evenly over the top of the chilled cheesecake. Sprinkle the chocolate chips evenly over the ganache. Garnish with fresh mint leaves to enhance the minty aroma and presentation.
  6. Serve: Chill the cheesecake for an additional 30 minutes after adding the toppings to set the ganache. Slice and serve chilled for the best mint chocolate flavor experience.

Notes

  • Make sure the cream cheese and ice cream are softened to room temperature before mixing to ensure a smooth batter.
  • You can prepare the crust and filling a day ahead, but add the ganache and chocolate chips just before serving for freshness.
  • If you don’t have mint chocolate chip ice cream, you can substitute with vanilla ice cream and add 1/4 teaspoon of peppermint extract.
  • Use a water bath while baking to prevent cracks on the cheesecake surface for a more professional finish (optional).
  • Let the cheesecake chill completely before slicing to get clean cuts.

Nutrition

Keywords: mint chocolate cheesecake, chocolate cookie crust, mint chocolate chip ice cream, chocolate ganache, no-bake cheesecake variation

Find it online: https://maicook.com/mint-chocolate-cheesecake-dream-recipe/