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Mint Chocolate Fudge Cheesecake Cake Recipe

Mint Chocolate Fudge Cheesecake Cake Recipe
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★★★★★

4.9 from 19 reviews

This Mint Chocolate Fudge Cheesecake Cake is a decadent layered dessert combining rich chocolate cake, creamy mint cheesecake, and luscious fudge frosting. Perfect for mint chocolate lovers, this elegant cake has a refreshing hint of peppermint balanced with deep chocolate flavors, making it a showstopper for celebrations or indulgent treats.

Ingredients

Scale

For the Chocolate Cake Layers:

  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup hot water or brewed coffee (to enhance chocolate flavor)

For the Mint Cheesecake Layer:

  • 450 g (16 oz) cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • ½ teaspoon peppermint extract
  • Green food coloring (optional, for minty hue)

For the Fudge Frosting:

  • 1 ½ cups semisweet chocolate chips
  • ¾ cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

For Decoration:

  • Crushed mint chocolate candies or Andes mints
  • Fresh mint leaves or chocolate shavings

Instructions

  1. Prepare the Mint Cheesecake Layer: Preheat oven to 325°F (160°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides. Beat cream cheese until smooth, then add sugar and mix until creamy. Add eggs one at a time, beating just until blended. Stir in peppermint extract and a few drops of green food coloring. Pour into the prepared pan and bake for 35–40 minutes, or until set but slightly wobbly in the center. Cool completely, then refrigerate for at least 2 hours or overnight.
  2. Make the Chocolate Cake Layers: Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans. In a large bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt. In another bowl, whisk together sugar, eggs, buttermilk, oil, and vanilla. Gradually add the dry ingredients to the wet mixture, mixing just until smooth. Stir in hot water or coffee; the batter will be thin, which is normal. Divide the batter evenly between pans and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on wire racks.
  3. Assemble the Cake: Level the tops of the chocolate cake layers if needed. Place one chocolate cake layer on a serving plate. Gently place the chilled mint cheesecake layer on top. Add the second chocolate cake layer on top of the cheesecake. Chill the assembled cake while preparing the fudge frosting.
  4. Prepare the Fudge Frosting: Heat heavy cream in a small saucepan until it begins to simmer (do not boil). Remove from heat and pour over chocolate chips and butter in a heatproof bowl. Let sit for 2–3 minutes, then whisk until smooth and glossy. Stir in vanilla extract and allow to cool until thickened but still spreadable.
  5. Frost and Decorate: Spread fudge frosting evenly over the top and sides of the cake. Sprinkle crushed mint chocolates or Andes mints on top. Garnish with mint leaves or chocolate curls for a professional finish. Chill for 30 minutes before slicing to achieve clean, perfect layers.

Notes

  • Use brewed coffee instead of hot water to intensify the chocolate flavor without adding bitterness.
  • Green food coloring in the cheesecake layer is optional and can be adjusted for desired minty hue.
  • Allow the cheesecake layer to fully chill to avoid malfunction when assembling the cake.
  • Crushing mint chocolates too coarsely can add a delightful texture contrast on top.
  • This cake can be refrigerated for up to 3 days, well covered to keep it fresh.
  • For easier slicing, dip the knife in hot water and wipe it clean between slices.

Nutrition

Keywords: Mint Chocolate Fudge Cheesecake, Mint Chocolate Cake, Fudge Frosting, Layered Cheesecake, Chocolate Dessert, Mint Dessert

Find it online: https://maicook.com/mint-chocolate-fudge-cheesecake-cake-recipe-2/