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Mississippi Mud Pie Recipe

Mississippi Mud Pie Recipe
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★★★★★

4.7 from 5 reviews

Sink your fork into this fudgy, nutty, and decadently rich Mississippi Mud Pie that promises a chocolatey escape with every delightful bite. Featuring a crunchy chocolate cookie crust, a gooey chocolate pecan filling, and a silky chocolate ganache topping, this homemade dessert is perfect for chocolate lovers looking for a show-stopping treat.

Ingredients

Scale

Crust

  • 1½ cups chocolate cookie crumbs
  • ½ cup unsalted butter, melted

Filling

  • 1 cup granulated sugar
  • ⅓ cup cocoa powder
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Ganache Topping

  • 1½ cups heavy cream
  • 8 oz semi-sweet chocolate, chopped
  • 1 tablespoon powdered sugar (for dusting)

Instructions

  1. Preheat Oven: Start by preheating your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the pie.
  2. Make the Crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly coated and the mixture holds together when pressed. Press this mixture firmly into the bottom of a 9-inch pie pan to form an even crust layer.
  3. Prepare the Filling: In a separate bowl, whisk together the granulated sugar, cocoa powder, all-purpose flour, and salt until well combined. Add the eggs and vanilla extract, beating the mixture until smooth and glossy. Fold in the chopped pecans evenly.
  4. Assemble and Bake: Pour the filling mixture over the prepared cookie crust in the pie pan. Smooth the top gently with a spatula. Bake in the preheated oven for about 35 minutes, or until the top is firm but the center still has a slight wobble, indicating a gooey interior.
  5. Cool the Pie: Remove the pie from the oven and allow it to cool completely at room temperature so it can set and the flavors can meld.
  6. Make the Ganache: While the pie cools, heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Remove from heat and immediately add the chopped semi-sweet chocolate. Stir continuously until the chocolate is fully melted and the mixture is smooth and glossy.
  7. Top with Ganache: Pour the warm chocolate ganache evenly over the cooled pie surface, spreading it gently with a spatula if necessary.
  8. Chill to Set: Refrigerate the pie for about 2 hours, or until the ganache layer is firm and set.
  9. Serve and Garnish: Before serving, dust the top with powdered sugar to add an elegant finishing touch and a slight sweetness balance.

Notes

  • Ensure the pie is fully cooled before pouring the ganache to prevent melting the crust.
  • Use good quality semi-sweet chocolate for the ganache for the best flavor and texture.
  • Pecans can be toasted lightly before chopping for added depth of flavor.
  • This pie can be stored covered in the refrigerator for up to 3 days.
  • Allow to sit at room temperature for 10 minutes before serving for a softer texture.

Nutrition

Keywords: Mississippi Mud Pie, chocolate pie, chocolate dessert, pecan pie, homemade pie, fudge pie, chocolate ganache, easy dessert

Find it online: https://maicook.com/mississippi-mud-pie-recipe/