Molten Chocolate Indulgence with a Gooey Center Recipe
Indulge in the ultimate chocolate experience with this Molten Chocolate Indulgence featuring a decadent cake with a gooey center. It’s a luxurious dessert that will satisfy any chocolate lover’s cravings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 4 oz (115g) semi-sweet chocolate, chopped
- 1/2 cup (115g) unsalted butter
Batter:
- 1 cup (120g) powdered sugar
- 2 large eggs
- 2 large egg yolks
- 6 tbsp (48g) all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
For Dusting and Serving:
- Cocoa powder or powdered sugar
- Fresh berries and vanilla ice cream (optional)
Instructions
- Preheat and Prepare: Preheat oven to 425°F (220°C). Grease ramekins with butter and dust with cocoa powder.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate and butter in intervals.
- Combine Ingredients: Whisk in powdered sugar, add eggs and yolks, vanilla extract, and salt. Fold in flour gently.
- Fill Ramekins: Divide batter into ramekins.
- Bake: Bake for 12–14 minutes until edges are firm but center is soft.
- Serve: Invert cakes onto plates, dust with sugar, and serve with berries and ice cream.
Notes
- For an extra gooey center, slightly underbake the cakes.
- Ensure ramekins are well greased to easily release the cakes.
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 30g
- Sodium: 90mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 165mg
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