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Molten Chocolate Volcano Cake Recipe

Molten Chocolate Volcano Cake Recipe
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★★★★★

4.9 from 12 reviews

This Molten Chocolate Volcano Cake is a decadent and rich dessert featuring a moist chocolate bundt cake filled with luscious white brigadeiro filling and topped with silky chocolate ganache and chocolate sprinkles. The cake offers a molten center experience with indulgent textures and intense chocolate flavors, perfect for celebrations or a special treat.

Ingredients

Scale

For the Cake:

  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 2 large eggs
  • 1 cup milk
  • 1 cup hot water

For the Chocolate Ganache Frosting:

  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips

For the White Filling (Optional):

  • 1/2 cup sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon vanilla extract

For Decoration:

  • Chocolate sprinkles

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a standard bundt cake pan thoroughly to ensure the cake releases easily after baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, and granulated sugar to combine all the dry components evenly.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the vegetable oil, large eggs, and milk until smooth. Gradually pour this wet mixture into the dry ingredients and stir until just combined, avoiding overmixing to keep the cake tender.
  4. Add Hot Water: Carefully stir in the hot water to the batter. This will thin the batter considerably, but it is essential for a moist cake texture. Mix until smooth and uniform.
  5. Pour Batter and Bake: Pour the prepared batter into the greased bundt pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes or until a wooden skewer inserted in the cake’s side (avoiding the center hole) comes out with moist crumbs.
  6. Cool the Cake: Allow the cake to cool in the pan for 10 minutes. Then invert it onto a wire rack and let it cool completely to room temperature before adding toppings.
  7. Prepare Chocolate Ganache: Place semi-sweet chocolate chips in a heatproof bowl. Heat the heavy cream in a small saucepan until it just begins to simmer. Pour the hot cream over the chocolate and let it stand for 5 minutes, then whisk until smooth and glossy.
  8. Make White Filling (Optional): In a small saucepan, combine sweetened condensed milk and unsalted butter. Cook over medium-low heat, stirring continuously for about 5-7 minutes until the mixture thickens slightly. Remove from heat and stir in vanilla extract. Let it cool to thicken further.
  9. Assemble the Cake: Place the cooled bundt cake on a serving plate. Pour about two-thirds of the chocolate ganache over the cake, allowing it to drip down the sides elegantly.
  10. Add White Filling: Gently spoon the white brigadeiro filling into the center hole of the bundt cake, creating a molten core.
  11. Top with Ganache and Sprinkles: Pour the remaining chocolate ganache over the top to cover some of the white filling, letting the ganache drip into the center. Immediately cover the entire top and sides with chocolate sprinkles to add texture and decoration.
  12. Serve: Serve the cake immediately for the best molten effect or chill and bring it back to room temperature before serving if preferred.

Notes

  • Ensure the bundt pan is well greased and floured to prevent sticking.
  • The batter will be thin due to the hot water, which is normal and results in a moist cake.
  • The white filling is optional but adds a creamy, sweet surprise inside the cake.
  • Use good quality chocolate for the ganache for best flavor and texture.
  • Serve the cake soon after ganache application for the molten effect or chilled for a firmer texture.
  • Store leftovers covered at room temperature for up to 2 days or refrigerated for up to 4 days.

Nutrition

Keywords: chocolate cake recipe, volcano cake, molten cake, dessert, homemade, baking, sweet treat, bundt cake, brigadeiro, easy recipe

Find it online: https://maicook.com/molten-chocolate-volcano-cake-recipe/