n Cutlets with Tomato and Parmesan Crust Recipe
Italian Basil Chicken Cutlets with a crispy Parmesan and panko crust, topped with a fresh cherry tomato and basil mixture, drizzled with balsamic glaze for a delightful, flavorful meal perfect for any dinner occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
- Diet: Low Salt
Ingredients
Scale
Chicken Cutlets
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
Topping
- 1 cup cherry tomatoes, halved
- ½ cup fresh basil leaves, roughly chopped
- 1 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and black pepper, to taste
Instructions
- Prepare Chicken Cutlets: Pound the chicken breasts to an even thickness of about 1 cm to ensure they cook uniformly. Season both sides with salt and black pepper. Dredge each cutlet first in all-purpose flour, then dip into the beaten eggs, and finally coat thoroughly with a mixture of panko breadcrumbs and grated Parmesan cheese.
- Cook Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Place the breaded chicken cutlets in the skillet and cook for 3 to 4 minutes on each side until they are golden brown and cooked through, reaching an internal temperature of 75°C (165°F). Remove from skillet and set aside.
- Prepare Tomato Topping: In a medium bowl, combine the halved cherry tomatoes with roughly chopped fresh basil leaves. Add 1 tablespoon of extra virgin olive oil, salt, and black pepper to taste, and gently mix the ingredients together.
- Assemble the Dish: Arrange the cooked chicken cutlets on a serving plate. Spoon the fresh tomato and basil topping evenly over each piece. Drizzle with 1 tablespoon of balsamic glaze for an added touch of sweetness and acidity.
- Serve: Optionally garnish with additional fresh basil leaves for extra color and flavor. Serve the chicken cutlets immediately while warm and enjoy a delicious Italian-inspired meal.
Notes
- Pound chicken evenly for consistent cooking and better texture.
- Using panko breadcrumbs ensures a lighter, crispier crust compared to regular breadcrumbs.
- Ensure chicken reaches 165°F internally for food safety.
- Fresh basil and cherry tomatoes add bright, fresh flavors that complement the rich crust.
- Balsamic glaze adds a sweet and tangy finish but can be omitted for a less sweet taste.
Nutrition
- Serving Size: 1 chicken cutlet with topping
- Calories: 440 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 26 g
- Saturated Fat: 7 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 110 mg
Keywords: Italian chicken cutlets, basil chicken, Parmesan crust, tomato basil topping, panko chicken, balsamic glaze chicken