No-Bake Chocolate Cookie Crust Cheesecake with Berries Recipe
Indulge in the decadent delight of this No-Bake Chocolate Cookie Crust Cheesecake with Berries. Creamy cheesecake filling nestled on a chocolate cookie crust, topped with a luscious mixed berry sauce and fresh berries. A perfect no-fuss dessert for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 30 minutes
- Yield: 1 8-inch cheesecake 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Chocolate Cookie Crust:
- 20 chocolate sandwich cookies (like Oreos)
- 4 tablespoons (57g) unsalted butter, melted
For the No-Bake Cheesecake Filling:
- 16 ounces (452g) cream cheese, softened
- 1/2 cup (113g) granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups (360ml) heavy cream, cold
For the Mixed Berry Sauce:
- 1 cup (125g) mixed berries (such as raspberries, cherries, or cranberries), fresh or frozen
- 1/4 cup (50g) granulated sugar
- 1 tablespoon water
- 1 teaspoon lemon juice
For Decoration:
- 1/2 cup (120ml) heavy cream, cold
- 1 tablespoon powdered sugar
- Fresh raspberries and cherries for topping
Instructions
- For Chocolate Cookie Crust: Grease and line a 7 or 8-inch springform pan with parchment paper. Place the chocolate cookies in a food processor and pulse until fine crumbs. Mix the cookie crumbs with melted butter and press into the pan. Freeze for 15-20 minutes.
- For Cheesecake Filling: Beat cream cheese, sugar, and vanilla until smooth. Whip cold heavy cream to stiff peaks. Fold whipped cream into cream cheese and spread over crust. Chill for 6 hours or overnight.
- For Mixed Berry Sauce: Cook mixed berries, sugar, water, and lemon juice until thickened. Cool completely.
- Decorate and Serve: Remove cheesecake from pan. Whip cold heavy cream with powdered sugar and pipe swirls on top. Top with fresh berries and berry sauce. Slice and serve.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
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