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No-Bake Chocolate Mousse Cake Recipe

No-Bake Chocolate Mousse Cake Recipe
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★★★★★

4.7 from 11 reviews

This No-Bake Chocolate Mousse Cake is a decadent and creamy dessert combining a crunchy chocolate cookie crust with a rich, airy chocolate mousse. Perfect for chocolate lovers, this easy-to-make treat requires no oven and delivers a smooth, velvety texture with a deep chocolate flavor. Ideal for special occasions or a quick indulgence.

Ingredients

Scale

For the Crust

  • 1 1/2 cups chocolate cookie crumbs (e.g., Oreo crumbs)
  • 1/4 cup granulated sugar
  • 1/2 cup melted unsalted butter

For the Chocolate Mousse

  • 12 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 1/2 cups cold heavy cream

For Garnish (Optional)

  • Whipped cream
  • Chocolate shavings
  • Cocoa powder for dusting

Instructions

  1. Prepare the Crust: Line an 8-inch springform pan with parchment paper on the bottom and lightly grease the sides or use an acetate strip. In a medium bowl, combine the chocolate cookie crumbs, granulated sugar, and melted butter. Mix until well combined and the crumbs are moistened. Press the mixture evenly into the bottom of the prepared pan and refrigerate for at least 30 minutes to firm up.
  2. Make the Chocolate Mousse: In a large bowl, beat the softened cream cheese until smooth using an electric mixer. Add powdered sugar, cocoa powder, and vanilla extract; continue beating until fully combined and creamy. In a separate chilled bowl, whip the heavy cream until stiff peaks form. Gently fold one-third of the whipped cream into the cream cheese mixture to lighten it, then fold in the remaining whipped cream carefully to keep the mousse airy and uniform.
  3. Assemble and Chill: Pour the chocolate mousse over the chilled crust in the springform pan. Smooth the top with a spatula. Cover loosely with plastic wrap and refrigerate for at least 4-6 hours or preferably overnight until the mousse is set and firm.
  4. Serve: Remove the sides of the springform pan carefully. Transfer the cake to a serving plate, garnish with whipped cream, chocolate shavings, and a dusting of cocoa powder if desired. Slice, serve chilled, and enjoy.

Notes

  • Ensure the cream cheese is fully softened to avoid lumps in the mousse.
  • Use cold heavy cream and chill the bowl and beaters for best whipped cream results.
  • Press the crust firmly to create a solid base that holds the mousse well.
  • For a richer flavor, use high-quality cocoa powder and chocolate cookie crumbs.
  • This cake is best served chilled and should be stored in the refrigerator.
  • You can substitute sugar with a sugar substitute to reduce sweetness if preferred.
  • Release the springform pan carefully to maintain the cake’s shape.

Nutrition

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Find it online: https://maicook.com/no-bake-chocolate-mousse-cake-recipe/