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No-Bake Cookie Bars Recipe

No-Bake Cookie Bars Recipe
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★★★★★

5 from 26 reviews

Delicious and easy no-bake cookie bars featuring a crunchy graham cracker crust topped with a creamy white chocolate and cream cheese filling, enhanced with optional chopped walnuts for added texture. Perfect for a quick and satisfying dessert that requires no oven time.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon

Filling

  • 1 package (8 oz) cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups white chocolate chips, melted
  • ½ cup chopped walnuts (optional)

Instructions

  1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, brown sugar, and cinnamon. Mix until well combined to create a crumbly, cohesive mixture.
  2. Form the crust: Press the mixture firmly into the bottom of a 9×9 inch baking pan to form an even crust layer. Place the pan in the refrigerator to chill and set while you prepare the filling.
  3. Beat the cream cheese: In a large bowl, beat the softened cream cheese using a mixer until smooth and creamy, ensuring there are no lumps.
  4. Add sugar and vanilla: Incorporate the powdered sugar and vanilla extract into the cream cheese, beating continuously until fully blended and smooth.
  5. Fold in white chocolate: Gently fold the melted white chocolate chips into the cream cheese mixture until the filling is smooth, rich, and evenly combined.
  6. Add walnuts (optional): If desired, fold in the chopped walnuts carefully to add a crunchy texture and nutty flavor to the filling.
  7. Assemble the bars: Spread the prepared filling evenly over the chilled graham cracker crust in the pan, smoothing the top with a spatula.
  8. Chill to set: Refrigerate the assembled bars for at least 4 hours or until the filling is firm and set properly for easy slicing.
  9. Serve: Once set, cut the bars into 12 equal squares. Serve chilled for a refreshing and indulgent treat.

Notes

  • For a nut-free version, omit the walnuts.
  • You can substitute white chocolate chips with milk or dark chocolate chips for a different flavor.
  • Ensure cream cheese is softened to room temperature for easier mixing and a smoother filling.
  • Store leftover bars covered in the refrigerator for up to 5 days.
  • Allow bars to chill thoroughly for best texture and ease of cutting.

Nutrition

Keywords: no-bake cookie bars, white chocolate bars, cream cheese dessert, easy no-bake dessert, graham cracker crust, walnut cookie bars

Find it online: https://maicook.com/no-bake-cookie-bars-recipe/