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No-Bake German Chocolate Cheesecake Recipe

No-Bake German Chocolate Cheesecake Recipe
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★★★★★

4.9 from 9 reviews

This No-Bake German Chocolate Cheesecake combines a rich chocolate cookie crust with a smooth, creamy cheesecake filling. Topped with decadent chocolate ganache, shredded coconut, pecans, caramel sauce, and chocolate shavings, this dessert is a luscious treat perfect for any occasion without the need for baking.

Ingredients

Scale

Crust

  • 2 cups crushed chocolate sandwich cookies
  • 1/2 cup melted butter

Cheesecake Filling

  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups heavy whipping cream

Topping

  • 1 cup chocolate ganache
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1/2 cup caramel sauce
  • 1/2 cup chocolate shavings
  • 1/4 cup pecan halves
  • 1/4 cup whipped cream for garnish

Instructions

  1. Prepare the crust: In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Mix until the crumbs are evenly coated with butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer. Refrigerate for 30 minutes to set.
  2. Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and light.
  3. Assemble the cheesecake: Spread half of the cream cheese filling evenly over the chilled crust. Drizzle half of the chocolate ganache over the filling, then sprinkle with half of the shredded coconut and half of the chopped pecans. Layer the remaining cream cheese mixture on top, spreading it evenly. Drizzle with the remaining chocolate ganache, then sprinkle the rest of the shredded coconut and chopped pecans. Drizzle caramel sauce generously over the top.
  4. Garnish and chill: Decorate the cheesecake with chocolate shavings, pecan halves, and dollops of whipped cream. Cover and chill the cheesecake in the refrigerator for at least 4 hours or until fully set.
  5. Serve: Once set, slice the cheesecake, serve chilled, and enjoy this decadent no-bake German chocolate dessert.

Notes

  • Ensure the cream cheese is softened to avoid lumps in the filling.
  • Use a springform pan for easy removal of the cheesecake.
  • You can prepare this cheesecake up to 24 hours in advance for enhanced flavor.
  • For a nut-free version, omit pecans and garnish with extra coconut or chocolate shavings.
  • Keep the cheesecake refrigerated until serving to maintain its texture and freshness.

Nutrition

Keywords: No-Bake German Chocolate Cheesecake, no-bake cheesecake, German chocolate dessert, chocolate cheesecake, easy dessert recipe, no bake dessert, coconut pecan cheesecake

Find it online: https://maicook.com/no-bake-german-chocolate-cheesecake-recipe/