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No-Bake Mint Chocolate Chip Cheesecake Recipe

No-Bake Mint Chocolate Chip Cheesecake Recipe
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★★★★★

4.8 from 11 reviews

This No-Bake Mint Chocolate Chip Cheesecake is a refreshing and indulgent dessert featuring a crunchy chocolate cookie crust, creamy mint-flavored cheesecake filling studded with mini chocolate chips and cookie crumbs, all topped with a rich chocolate ganache drip and elegant decorations. Perfect for special occasions, parties, or anytime you crave a cool, minty chocolate treat without turning on the oven.

Ingredients

Scale

Chocolate Cookie Crust

  • 2 cups Chocolate Sandwich Cookie Crumbs (Oreo or similar, finely crushed)
  • 1/4 cup Granulated Sugar
  • 6 tablespoons Unsalted Butter (melted)

Mint Chocolate Chip Filling

  • 16 oz (2 blocks) Full-Fat Cream Cheese (softened)
  • 1 cup Powdered Sugar (sifted)
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Peppermint Extract
  • Green Food Coloring (as desired for color)
  • 1 cup Heavy Whipping Cream (cold)
  • 1/2 cup Mini Chocolate Chips
  • 1/2 cup Extra Chocolate Cookie Crumbs

Chocolate Ganache Drip

  • 4 oz (115 g) Dark Chocolate (finely chopped)
  • 1/4 cup Heavy Cream

For Decoration

  • Chocolate Truffles or Chocolate Candy Kisses
  • Extra Mini Chocolate Chips
  • Fresh Mint Leaves

Instructions

  1. Make the Chocolate Cookie Crust: In a mixing bowl, combine the finely crushed chocolate sandwich cookie crumbs with granulated sugar and melted unsalted butter. Stir until the mixture is evenly moistened. Press this crumb mixture firmly into the base and slightly up the sides of a 9-inch springform pan. Place the crust in the freezer to set while you prepare the filling.
  2. Make the Mint Chocolate Chip Filling: Using a mixer, beat the cold heavy whipping cream until soft peaks form and set aside. In another large bowl, beat the softened full-fat cream cheese until smooth. Gradually add powdered sugar, vanilla extract, and peppermint extract, continuing to beat until the mixture is creamy. Add green food coloring to achieve your desired shade of mint green. Gently fold the whipped cream into the cream cheese mixture to lighten it. Stir in the mini chocolate chips and extra chocolate cookie crumbs evenly. Spread this mint chocolate chip filling over the chilled crust. Cover and refrigerate for at least 6 hours or overnight to fully set.
  3. Apply the Chocolate Ganache Drip: Heat the heavy cream in a small saucepan until it just starts to simmer. Pour the hot cream over the chopped dark chocolate in a heatproof bowl. Let it sit undisturbed for about 2 minutes, then stir gently until the ganache is smooth and glossy. Allow the ganache to cool until it thickens slightly but remains pourable. Drizzle the ganache carefully around the edges of the chilled cheesecake to create decorative drips down the sides. Use the remaining ganache to spread evenly over the center of the cheesecake.
  4. Decorate: Finish by placing chocolate truffles or chocolate candy kisses on top of the ganache. Scatter extra mini chocolate chips around the edges for added texture and visual appeal. Garnish with fresh mint leaves to enhance the presentation and add a fresh aroma. Keep the cheesecake chilled until ready to serve.

Notes

  • For best results, ensure the cream cheese is fully softened to avoid lumps in the filling.
  • You can substitute peppermint extract with spearmint extract for a milder mint flavor.
  • If you prefer a stronger chocolate flavor, mix in a few tablespoons of cocoa powder into the crust mixture.
  • The cheesecake must be refrigerated for at least 6 hours to properly set; overnight chilling is recommended for best texture.
  • Use high-quality dark chocolate for the ganache for a richer taste.
  • This cheesecake can be stored in the refrigerator for up to 3 days; cover tightly to prevent drying out.
  • For a gluten-free version, use gluten-free chocolate sandwich cookies for both crust and crumbs.

Nutrition

Keywords: mint chocolate chip cheesecake, no bake cheesecake, mint dessert, chocolate ganache, easy cheesecake, holiday dessert, party dessert, refreshing mint, chocolate cookie crust, layered dessert

Find it online: https://maicook.com/no-bake-mint-chocolate-chip-cheesecake-recipe/