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No-Bake Orange Pineapple Swirl Cheesecake Recipe

No-Bake Orange Pineapple Swirl Cheesecake Recipe
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★★★★★

4.8 from 25 reviews

This No-Bake Orange Pineapple Swirl Cheesecake is a refreshing tropical dessert perfect for summer. Combining creamy, smooth cheesecake filling with vibrant orange and pineapple flavors swirled together on a crunchy graham cracker crust, this dessert is easy to prepare and doesn’t require baking. It’s chilled to set, resulting in a luscious and visually appealing treat garnished with orange zest, pineapple slices, and optional whipped cream.

Ingredients

Scale

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz (450 g) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • ½ cup crushed pineapple, drained
  • ½ cup orange juice concentrate (thawed)
  • 2 teaspoons unflavored gelatin (optional, for extra firmness)
  • 2 tablespoons warm water (to dissolve gelatin)

For the Swirl:

  • 2 tablespoons orange marmalade
  • 1 tablespoon pineapple juice

For Garnish:

  • Orange zest
  • Pineapple slices or chunks
  • Whipped cream (optional)

Instructions

  1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and stir until the mixture is evenly moistened. Press this crumb mixture firmly into the bottom of a 9-inch springform pan. Refrigerate the crust to chill while you prepare the filling.
  2. Dissolve the Gelatin (Optional): If you prefer a firmer cheesecake, sprinkle the unflavored gelatin over the warm water and let it sit for about 5 minutes until it thickens slightly. Set this aside.
  3. Make the Cheesecake Base: In a large mixing bowl, beat the softened cream cheese until it becomes smooth and creamy. Add in the powdered sugar and vanilla extract, continuing to beat until the mixture is fully combined and smooth.
  4. Add Cream and Fruit Flavors: In a separate bowl, whip the cold heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture to maintain airiness. Divide this filling evenly into two bowls. Stir the crushed pineapple into one bowl and the orange juice concentrate into the other. If using gelatin, incorporate it into the orange mixture now.
  5. Assemble the Layers: Pour half of the pineapple-flavored filling over the chilled crust. Spoon dollops of the orange-flavored filling on top. Using a knife or skewer, gently swirl the two fillings together to create a marbled effect. Repeat with the remaining fillings to add more layers of swirls.
  6. Add the Swirl Topping: Mix the orange marmalade with pineapple juice until combined. Drizzle this mixture over the top of the assembled cheesecake and lightly swirl with a toothpick to create a glossy, decorative finish.
  7. Chill to Set: Cover the cheesecake and refrigerate it for at least 6 hours, or preferably overnight, to allow it to fully set and develop flavors.
  8. Garnish and Serve: Before serving, garnish the cheesecake with orange zest, pineapple slices or chunks, and optional whipped cream. Use a hot, clean knife to slice for clean edges, and enjoy this delightful tropical dessert.

Notes

  • For a firmer texture, be sure to include the optional gelatin as directed.
  • If you prefer a sweeter or tangier flavor, you can adjust the amount of orange juice concentrate or pineapple accordingly.
  • Press the crust firmly to avoid crumbling when slicing the cheesecake.
  • Let the knife run under hot water and wipe dry between slices to achieve clean cuts.
  • This cheesecake is best served chilled and can be stored in the refrigerator for up to 3 days.
  • For a lighter version, you can substitute full-fat cream cheese with a lower-fat alternative, but the texture might change slightly.

Nutrition

Keywords: No-Bake Cheesecake, Orange Pineapple Cheesecake, Tropical Dessert, Summer Dessert, Easy Cheesecake, No-Bake Dessert

Find it online: https://maicook.com/no-bake-orange-pineapple-swirl-cheesecake-recipe/