No-Bake Peach Cheesecake Recipe

If you’re looking for a dessert that’s the perfect balance of creamy, fruity, and downright irresistible, this No-Bake Peach Cheesecake will soon become your new obsession. With its luscious cream cheese filling studded with soft peach pieces and a sweet peach topping that shines bright like summer, this cheesecake requires no oven and minimal fuss—just pure, delightful flavor. Whether it’s a family gathering or a sunny afternoon treat, this cheesecake brings the sunny sweetness of peaches together with a smooth texture that feels like a hug in every bite.

Ingredients You’ll Need

What makes this No-Bake Peach Cheesecake stand out is the simplicity and quality of its ingredients. Each component works harmoniously to build layers of flavor, texture, and vibrant peachy color that will have everyone asking for seconds.

• Graham cracker crumbs: The crunchy, buttery base that gives the crust its perfect snap.
• Granulated sugar: Sweetens both crust and filling for balanced richness.
• Unsalted butter: Melted and mixed into the crumbs to hold the crust together firmly.
• Cream cheese: The creamy heart of the cheesecake, softened for effortless mixing and dreamy texture.
• Vanilla extract: Adds a warm, aromatic touch that enhances the cheesecake flavor.
• Heavy cream: Whipped to stiff peaks to lighten the filling and give it a fluffy finish.
• Diced canned peaches: Infuse the filling with juicy bursts of natural sweetness.
• Canned peach slices: For the topping, lending a glossy, fresh look and extra fruity kick.
• Peach syrup: Reserved from the can, it’s the secret to the deliciously smooth topping glaze.
• Cornstarch: Thickens the peach topping so it sets perfectly on your cheesecake.
• Water: Helps dissolve the cornstarch for smooth consistency in the topping.
• Optional garnishes (whipped cream, fresh mint, extra peach slices): To personalize and elevate your presentation.

How to Make No-Bake Peach Cheesecake

Step 1: Prepare the crust

Start by mixing the graham cracker crumbs with sugar and melted butter until every crumb is evenly coated. Press this mixture firmly into the bottom of a 9-inch springform pan—you want a solid, compact base that holds the cheesecake filling without crumbling. After pressing, pop it into the fridge to chill and set for at least 20 minutes; this ensures a firm crust that won’t fall apart when you serve.

Step 2: Make the filling

Next, whip together the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and luscious. The key to a dreamy cheesecake texture here is folding in the whipped heavy cream carefully, keeping the filling light and fluffy. Then, gently stir in the diced canned peaches, providing delightful juicy bites throughout the creamy filling that literally taste like summer in every forkful.

Step 3: Assemble the cheesecake

Spread the velvety filling evenly over your chilled crust, smoothing the top with a spatula for an even surface. Now, patience is your best friend—refrigerate the assembled cheesecake for a minimum of 4 hours or overnight so it can firm up into the perfect no-bake texture. This step transforms loose filling into a sliceable, luscious dessert.

Step 4: Prepare the peach topping

While the cheesecake chills, make the topping by combining the reserved peach syrup, cornstarch, and water in a small saucepan. Cook this mixture over medium heat, stirring continuously until it thickens—about 3 minutes. Once thick and glossy, remove it from the heat and stir in the peach slices. Let this cool completely before topping the cheesecake to avoid melting or sogginess.

Step 5: Add topping and chill

Carefully spoon the cooled peach topping over your fully set cheesecake, spreading it gently but evenly. Pop it back in the fridge for 30 minutes to let the topping set, which adds a beautiful, shiny finish that’s as delicious as it looks.

Step 6: Serve and enjoy

Before serving, consider adding a dollop of whipped cream, a sprinkle of fresh mint leaves, or a few extra peach slices for a gorgeous presentation that invites everyone in. Slice generously and savor every bite of your glorious No-Bake Peach Cheesecake—you deserve it!

How to Serve No-Bake Peach Cheesecake

Garnishes

Simple garnishes like fresh mint leaves add a lovely pop of green that contrasts beautifully with the peach hues. Whipped cream not only adds extra creaminess but also gives a classic, inviting look. A few extra peach slices on top enhance the fruity appeal and bring extra freshness to every bite.

Side Dishes

This cheesecake pairs wonderfully with light, crisp accompaniments. A scoop of vanilla ice cream or a dollop of Greek yogurt can complement the creamy texture perfectly. For a refreshing contrast, serve with a side of fresh berries or a citrus salad to brighten the palate.

Creative Ways to Present

If you want to wow your guests, try serving individual cheesecake portions in pretty glasses or small jars layered with granola and fresh peach slices for a deconstructed effect. You can also dust the top lightly with cinnamon or nutmeg for an aromatic twist that highlights the peach flavors beautifully.

Make Ahead and Storage

Storing Leftovers

Keep your leftover No-Bake Peach Cheesecake tightly covered in the refrigerator. A springform pan’s removable ring makes storage easy, or transfer slices to an airtight container to prevent it from absorbing other fridge odors.

Freezing

You can freeze this cheesecake for up to 1 month. Wrap the whole cake or individual slices carefully in plastic wrap, then foil, to protect against freezer burn. When ready to enjoy, thaw overnight in the fridge for the best texture.

Reheating

This dessert is best enjoyed chilled, so there’s no need to reheat. If it feels too firm after refrigeration, let slices sit at room temperature for 10 to 15 minutes to soften before serving.

FAQs

Can I use fresh peaches instead of canned?

Absolutely! Fresh peaches make an even more vibrant topping and filling. Just peel, dice, and make sure to drain any excess juice before mixing into the filling or topping to prevent it from becoming too watery.

Do I have to use a springform pan?

A springform pan is ideal for no-bake cheesecakes because it makes removal and slicing easier. However, you can use a regular cake pan lined with parchment paper, but be careful when unmolding the dessert.

How long will this cheesecake keep in the fridge?

This cheesecake stays fresh for about 3 to 4 days refrigerated. For peak flavor and texture, aim to consume it within this window.

Is it possible to make this vegan or dairy-free?

Yes, by substituting cream cheese and heavy cream with plant-based alternatives like cashew cream cheese and coconut cream, you can create a delicious dairy-free version while keeping that wonderful creamy consistency.

Can I add other fruits to the filling?

Definitely! Blueberries, raspberries, or even mango pieces work beautifully with this cheesecake. Just adjust the sweetness accordingly and ensure any extra fruit is well drained to maintain texture.

Final Thoughts

Trying this No-Bake Peach Cheesecake is like inviting a little sunshine onto your dessert plate. It’s simple enough to whip up any time you crave something sweet and fruity but impressive enough to serve at special occasions. I encourage you to dive into this recipe—it’s creamy, fresh, and packed with peachy goodness that brightens any day beautifully. Happy baking, or rather, no-baking!

Print