No-bake peanut butter balls Recipe
These no-bake peanut butter balls are deliciously creamy, chocolate-coated treats that combine the richness of peanut butter with sweet powdered sugar and a smooth chocolate shell. Perfect for quick dessert cravings or holiday treats, they require no baking and can be prepared in under an hour.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Category: Dessert, Snack
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Peanut Butter Mixture
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 3 cups powdered sugar
Chocolate Coating
- 2 cups chocolate chips (milk or semi-sweet)
- 2 tbsp vegetable shortening (optional, for smoother melting)
Instructions
- Mix Ingredients: In a mixing bowl, combine the creamy peanut butter, softened unsalted butter, and vanilla extract. Gradually add the powdered sugar, mixing thoroughly until the mixture forms a firm dough.
- Form Balls: Roll the peanut butter dough into small, bite-sized balls and place them evenly spaced on a parchment-lined baking sheet. Freeze them for about 30 minutes, allowing them to firm up for easier dipping.
- Melt Chocolate: Place the chocolate chips and vegetable shortening (if using) in a microwave-safe bowl. Heat in 30-second intervals, stirring well after each until the chocolate is fully melted and smooth.
- Dip Balls: Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate, ensuring it is completely coated. Return the coated balls to the parchment-lined baking sheet.
- Set: Allow the chocolate-coated peanut butter balls to set by leaving them at room temperature or refrigerate them for faster setting until the chocolate is firm.
Notes
- Use creamy peanut butter for the best texture in the filling.
- Vegetable shortening helps create a smoother, shinier chocolate coating but is optional.
- Store peanut butter balls in an airtight container in the refrigerator for up to one week.
- For a vegan version, substitute butter with vegan butter and use dairy-free chocolate chips.
- Adjust the powdered sugar amount slightly to achieve your desired firmness in the peanut butter mixture.
Nutrition
- Serving Size: 1 ball (approx. 20g)
- Calories: 110 kcal
- Sugar: 11g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: no-bake peanut butter balls, peanut butter chocolate balls, easy no-bake dessert, peanut butter treats, homemade candy
Find it online: https://maicook.com/no-bake-peanut-butter-balls-recipe/