No-Bake Pumpkin Cheesecake Balls Recipe
These delightful No-Bake Pumpkin Cheesecake Balls are a perfect treat for pumpkin lovers. Creamy, spiced pumpkin cheesecake filling coated with graham cracker crumbs, and optionally white chocolate, make for a delicious fall dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: Makes about 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Balls:
- 8 oz cream cheese, softened
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon vanilla extract
- 1 cup graham cracker crumbs
Coating (Optional):
- 1/2 cup white chocolate chips
Additional for Rolling (Optional):
- Ground cinnamon and sugar
Instructions
- Prepare the Cheesecake Mixture: In a bowl, whip softened cream cheese until smooth. Add pumpkin, powdered sugar, cinnamon, nutmeg, ginger, and vanilla. Blend until fully combined.
- Chill the Mixture: Cover and chill for 30 minutes to allow the mixture to firm.
- Form the Balls: Scoop and roll into small 1-inch balls.
- Coat the Balls: Roll in graham cracker crumbs. If coating, dip in melted white chocolate, let excess drip off, then roll again.
- Chill Again: Set on a lined tray and refrigerate for 30 minutes.
- Serve: Serve chilled and enjoy!
Notes
- You can customize the flavor by adjusting the spice levels to your preference.
- For a sweeter option, drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 7g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Pumpkin Cheesecake Balls, No-Bake Dessert, Fall Treat, Pumpkin Recipe
Find it online: https://maicook.com/no-bake-pumpkin-cheesecake-balls-recipe/