If you’re looking for pure autumnal bliss without ever turning on the oven, the No-Bake Pumpkin Pie with Whipped Cream Cloud is your new go-to treat. Imagine spicy pumpkin filling nestled in a buttery graham cracker crust, crowned with a supremely fluffy layer of whipped cream—it’s comfort and celebration in every slice. Easier than traditional pumpkin pie but every bit as decadent, it’s the kind of dessert that’ll wow your friends and family, yet comes together with almost no fuss. You’ll find yourself craving this cloud-topped beauty long after pumpkin season fades!

No-Bake Pumpkin Pie with Whipped Cream Cloud Recipe - Recipe Image

Ingredients You’ll Need

Let’s celebrate the beauty of simple ingredients coming together to make something unforgettable! Each component in this No-Bake Pumpkin Pie with Whipped Cream Cloud plays a role, from buttery crust to luxuriously creamy topping. Here’s exactly what you’ll need and why it matters:

Graham cracker crumbs: These form the pie’s foundation, bringing both crunch and toasty flavor to each bite.
Unsalted butter: Melted butter binds the crumbs together and lends a rich, indulgent mouthfeel.
Brown sugar: A touch of molasses-y sweetness deepens the flavor and helps hold the crust together.
Pumpkin purée: The star of the show! Canned is easiest, but homemade works beautifully too.
Sweetened condensed milk: This gives the filling its silky, ultra-creamy texture while naturally sweetening it.
Cream cheese: Softened cream cheese adds a subtle tang and extra creaminess for that mousse-like texture.
Vanilla extract: Elevates the other flavors and rounds out the warmth from the spices.
Ground cinnamon, ginger, nutmeg, and cloves: These classic pumpkin pie spices blend together for that irresistibly cozy aroma and taste.
Pinch of salt: Just a hint sharpens all the other flavors and keeps the pie from tasting too sweet.
Heavy cream: Whips into pillowy perfection for that cloud-like topping.
Powdered sugar: Sweetens the cream without any grittiness—an essential for a light, smooth topping.
Optional ground cinnamon or nutmeg: A final dusting adds color and an inviting scent.

How to Make No-Bake Pumpkin Pie with Whipped Cream Cloud

Step 1: Craft the Crust

Start this dreamy No-Bake Pumpkin Pie with Whipped Cream Cloud by making a quick graham cracker crust. Mix the crumbs, melted butter, and brown sugar together until the mixture resembles damp sand. Use your fingers or the back of a spoon to press the mixture evenly into the bottom and up the sides of a 9-inch (23cm) pie dish. Pop the crust in the fridge for at least 30 minutes to set while you prepare the pumpkin filling. The result? A sturdy, sweet base that slices beautifully and never gets soggy.

Step 2: Blend the Pumpkin Filling

While the crust chills, let’s whip up the rich filling. Beat your softened cream cheese in a large bowl until completely smooth—this step guarantees no lumps in the final pie. Add the pumpkin purée, sweetened condensed milk, vanilla, all your warming spices, and that crucial pinch of salt. Beat everything together until the mixture is luscious and uniform in color. The filling should look velvety and feel impossibly light for a pumpkin pie.

Step 3: Fill and Set

Pour the pumpkin filling into your chilled crust, then smooth the top with a spatula. The key here is patience: let the pie chill in the refrigerator for at least 6 hours (overnight is best for super clean slices). As it sets, the filling firms up into a sliceable, mousse-like dessert that’s nothing short of spectacular.

Step 4: Whip Up the Cloud

Just before serving, it’s time for the pièce de résistance: the whipped cream cloud! In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. This light and airy topping truly transforms your pumpkin pie into a cloud-topped showstopper, making each bite ethereal.

Step 5: Top and Garnish

Spoon generous swirls of whipped cream over the chilled pumpkin pie filling, piling it as high as you dare. If you’re feeling extra autumnal, finish with a sprinkle of ground cinnamon or nutmeg right on top. The effect? Picture perfect and downright irresistible.

How to Serve No-Bake Pumpkin Pie with Whipped Cream Cloud

Garnishes

Don’t underestimate the power of a good garnish! A sprinkle of ground cinnamon or nutmeg atop the whipped cream adds a delicate, aromatic finish that draws out all those cozy fall flavors. For an even fancier look, you can scatter over some toasted pecans or a drizzle of caramel sauce—each will make your No-Bake Pumpkin Pie with Whipped Cream Cloud utterly eye-catching and inviting.

Side Dishes

This pie pairs beautifully with a mug of hot spiced chai or a glass of frosty apple cider. If you’re serving it at a dinner party, try pairing with light, fresh sides like a crisp autumn fruit salad or a platter of juicy grapes and fresh figs. The pie’s creamy richness shines even brighter when balanced with something a little tart or juicy on the side.

Creative Ways to Present

While a big, classic wedge is always a winner, try making mini tarts in individual ramekins or clear glasses for an adorable, party-friendly twist. You can also layer the crust, filling, and cream in dessert jars for a portable, picnic-ready treat. No matter how you serve it, your No-Bake Pumpkin Pie with Whipped Cream Cloud will steal the show!

Make Ahead and Storage

Storing Leftovers

Leftover slices keep remarkably well! Simply cover the pie tightly with plastic wrap or transfer individual slices to airtight containers. Store in the fridge for up to four days; the crust may soften slightly, but the flavor and texture of the whipped cream cloud topping remain dreamy.

Freezing

Yes, you can freeze your No-Bake Pumpkin Pie with Whipped Cream Cloud! I recommend freezing the pie without the whipped cream topping. Wrap it snugly in plastic and foil, then freeze for up to one month. Thaw overnight in the refrigerator, top with freshly whipped cream, and serve as usual.

Reheating

This pie is best enjoyed cold straight from the fridge, so there’s no reheating required. If the pie is frozen, let it thaw gradually in the refrigerator. Once thawed, add your whipped cream cloud and garnish just before serving for maximum freshness and wow-factor.

FAQs

Can I use a different crust for this pie?

Absolutely! Crushed digestive biscuits or gingersnap cookies offer a delicious alternative to graham crackers and infuse your No-Bake Pumpkin Pie with Whipped Cream Cloud with even more spiced depth. Just swap in the same amount and follow the same method.

Is it possible to make this pie dairy-free?

You can create a dairy-free version by swapping the cream cheese and sweetened condensed milk for plant-based versions and using coconut cream for the topping. The pie will still set beautifully and taste surprisingly creamy!

How early can I make the pie before serving?

You can prepare the entire No-Bake Pumpkin Pie with Whipped Cream Cloud (minus the whipped cream) up to two days ahead. Just cover and refrigerate. Add the whipped cream topping right before serving for best results.

What’s the best way to get neat, clean slices?

For picture-perfect slices, chill the pie overnight (the longer, the better!). Run a sharp knife under hot water, wipe it dry, and slice—clean the knife between cuts for super tidy results.

Can I use homemade pumpkin purée?

Definitely! Just be sure to use pumpkin purée that’s thick and not watery; if using homemade, strain out excess moisture so the pie sets up nice and firm.

Final Thoughts

If you crave cozy fall flavors but want to skip the oven, this No-Bake Pumpkin Pie with Whipped Cream Cloud will be your new favorite. It’s easy, luscious, and absolutely show-stopping—so go ahead, give it a try, and turn any autumn day into a sweet occasion!