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No-Bake Pumpkin Pie with Whipped Cream Cloud Recipe

No-Bake Pumpkin Pie with Whipped Cream Cloud Recipe
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★★★★★

4.7 from 30 reviews

Indulge in the creamy and spiced delight of a No-Bake Pumpkin Pie with a fluffy Whipped Cream Cloud topping. This easy-to-make dessert is perfect for fall gatherings or any time you crave a taste of the season.

Ingredients

Scale

For the Crust:

  • 200g graham cracker crumbs (or digestive biscuits)
  • 100g unsalted butter, melted
  • 2 tbsp brown sugar

For the Pumpkin Filling:

  • 1 can (425g) pure pumpkin purée
  • 200g sweetened condensed milk
  • 115g cream cheese, softened
  • 1 tsp vanilla extract
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • Pinch of salt

For the Whipped Cream Topping:

  • 250ml heavy cream
  • 2 tbsp powdered sugar
  • ½ tsp vanilla extract
  • Optional: ground cinnamon or nutmeg for dusting

Instructions

  1. Make the crust: In a bowl, combine graham crumbs, melted butter, and brown sugar. Press into a 23cm (9-inch) pie dish. Chill in fridge for 30 minutes.
  2. Blend the filling: In a large bowl, beat cream cheese until smooth. Add pumpkin, condensed milk, vanilla, and spices. Mix until creamy and well combined.
  3. Fill the crust: Pour pumpkin filling into the chilled crust and smooth the top. Chill for at least 6 hours, preferably overnight, until set.
  4. Whip the cream: Just before serving, whip cream with powdered sugar and vanilla until soft peaks form.
  5. Top & garnish: Pile whipped cream high on top of the pie. Lightly dust with cinnamon or nutmeg if desired.

Notes

  • This pie is best served chilled for the perfect creamy texture.
  • Feel free to adjust the spice levels to suit your taste preferences.

Nutrition

Keywords: No-Bake Pumpkin Pie, Whipped Cream Cloud, Dessert, Thanksgiving, Fall Recipe

Find it online: https://maicook.com/no-bake-pumpkin-pie-with-whipped-cream-cloud-recipe/