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No-Bake Strawberry Cheesecake Lasagna Recipe

No-Bake Strawberry Cheesecake Lasagna Recipe
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★★★★★

4.7 from 13 reviews

A delightful and easy-to-make No-Bake Strawberry Cheesecake Lasagna that layers a buttery graham cracker crust, creamy cheesecake filling, luscious vanilla pudding, fresh strawberries, and whipped topping. Perfect for warm days or anytime you want a refreshing, crowd-pleasing dessert without turning on the oven.

Ingredients

Scale

Crust

  • 2 cups crushed graham crackers
  • ½ cup melted butter

Cheesecake Layer

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping

Pudding Layer

  • 1 package instant vanilla pudding mix (3.4 oz)
  • 2 cups cold milk

Topping and Garnish

  • 1 cup whipped topping
  • 2 cups fresh strawberries, sliced
  • Optional: Extra strawberries and graham cracker crumbs for garnish

Instructions

  1. Prepare the Crust: In a medium bowl, combine the crushed graham crackers with melted butter until the mixture is well moistened. Press this mixture firmly into the bottom of a 9×13-inch dish to form an even crust layer.
  2. Make the Cheesecake Layer: In a mixing bowl, beat the softened cream cheese with powdered sugar until completely smooth and creamy. Gently fold in 1 cup of whipped topping to create a light, fluffy filling. Spread this mixture evenly over the prepared graham cracker crust.
  3. Prepare the Pudding Layer: In another bowl, whisk the instant vanilla pudding mix together with 2 cups of cold milk until it thickens, about 2 minutes. Spread the pudding evenly over the cheesecake layer in the dish.
  4. Add Strawberry Layer: Arrange the sliced fresh strawberries evenly over the layer of vanilla pudding, ensuring full coverage for balanced flavor in each bite.
  5. Top with Whipped Topping: Spread the remaining whipped topping over the strawberries, covering the entire surface smoothly.
  6. Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least 4 hours to set and meld the flavors. Before serving, garnish with extra strawberries and graham cracker crumbs if desired.

Notes

  • Ensure the cream cheese is softened to room temperature to avoid lumps in the cheesecake layer.
  • The dessert tastes best when chilled overnight but 4 hours is sufficient for layering and flavor melding.
  • For added texture, sprinkle some chopped nuts between layers if preferred.
  • This recipe is vegetarian but contains dairy products, so it’s not vegan.
  • To make it gluten-free, use gluten-free graham crackers.

Nutrition

Keywords: No-Bake, Strawberry Cheesecake, Lasagna, Easy Dessert, Summer Dessert, Layered Dessert

Find it online: https://maicook.com/no-bake-strawberry-cheesecake-lasagna-recipe/