No-Knead Fruit Loaf Bread Recipe
This No-Knead Fruit Loaf Bread is a delightful combination of soft, flavorful bread studded with a mix of dried fruits and nuts. Perfect for breakfast or as a snack, this bread is easy to make and requires no kneading!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 11 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 3 cups (375g) all-purpose flour or bread flour
- ¼ cup (50g) sugar
- 1 ½ tsp salt
- 1 tsp ground cinnamon (optional)
- 1 tsp instant yeast
- 1 ¼ cups (300ml) warm water or milk
- 2 tbsp vegetable oil or melted butter
Add-Ins:
- 1 cup (150g) mixed dried fruits (raisins, sultanas, chopped apricots, cranberries, dates)
- ½ cup (75g) chopped nuts (optional)
Instructions
- Prepare the Dough: In a large mixing bowl, combine flour, sugar, salt, cinnamon, and yeast. Stir in warm water (or milk) and oil until a sticky dough forms. Add dried fruits and nuts, mixing until evenly distributed.
- Rise the Dough: Cover the bowl and let the dough rise at room temperature for 10–12 hours or overnight until doubled and bubbly.
- Shape and Second Rise: Scrape the dough onto a floured surface, shape into a loaf, and place in a greased loaf pan. Let it rise again until puffy, about 45–60 minutes.
- Bake: Bake at 180°C (350°F) for 35–40 minutes until golden brown and hollow-sounding when tapped.
- Cool and Serve: Cool completely before slicing to enjoy!
Notes
- You can customize the dried fruits and nuts to your liking.
- For added flavor, try soaking the dried fruits in rum or juice before adding to the dough.
Nutrition
- Serving Size: 1 slice (approx. 60g)
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: No-Knead Bread, Fruit Loaf, Homemade Bread, Baking
Find it online: https://maicook.com/no-knead-fruit-loaf-bread-recipe/