nsfer cheese mixture into a small baking Recipe
Indulge in the velvety and golden goodness of this Baked Whipped Feta & Goat Cheese Dip with Sweet Potato-Sage Magic. Creamy cheeses combine with earthy sweet potatoes and crispy sage for a delightful autumn treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Autumn
- Diet: Vegetarian
Ingredients
Scale
Cheese Dip:
- 150g feta cheese
- 100g soft goat cheese
- 2 tbsp Greek yogurt
- 1 tbsp olive oil
- ½ tsp lemon zest
- ¼ tsp garlic powder
- Cracked black pepper, to taste
Topping:
- 1 medium sweet potato, peeled and finely diced
- 1½ tbsp olive oil
- Sea salt
- 6–8 fresh sage leaves
To Serve:
- Crusty bread, crackers, or pita chips
- Extra olive oil for drizzling
Instructions
- Preheat oven: Preheat oven to 190°C (375°F). Toss diced sweet potato with 1 tbsp olive oil and a pinch of salt. Roast for 20 minutes until golden and tender.
- Blend cheeses: Blend feta, goat cheese, yogurt, olive oil, lemon zest, garlic powder, and black pepper until smooth.
- Bake cheese mixture: Transfer cheese mixture into a small baking dish. Bake for 15–18 minutes until soft, golden, and puffed.
- Roast sage: In the last 5 minutes of roasting sweet potatoes, fry sage leaves until crisp in olive oil. Drain on paper towels.
- Assemble: Top the baked dip with roasted sweet potatoes and sage. Drizzle with olive oil and serve warm with bread or crackers.
Notes
- For a spicy twist, add a swirl of chili honey on top.
- Perfect for cozy gatherings or a solo indulgence.
Keywords: Baked Whipped Feta, Goat Cheese Dip, Sweet Potato, Sage, Appetizer, Vegetarian, Easy Recipe