If you’re searching for an irresistibly easy yet decadently rich dessert, this Nutella Brownies recipe is about to become your new favorite treat to share and savor. Fudgy with a glossy top and that unmistakable Nutella flavor in every bite, these brownies require minimal ingredients yet deliver maximum impact. Whether you bake for impromptu gatherings or want the perfect chocolate fix after a long day, these brownies will satisfy your cravings and have everyone begging for the recipe. Let’s dive into this Nutella Brownies adventure together!

Ingredients You’ll Need

This Nutella Brownies recipe keeps things delightfully simple, and every ingredient has a specific purpose. The combination creates a melt-in-your-mouth texture, a luxurious chocolate hazelnut flavor, and a crowd-pleasing dessert you’ll want to make again and again.

Nutella (1 cup/300g): The star ingredient, lending both chocolate flavor and a creamy texture that makes these brownies incredibly moist.
Eggs (2 large): Act as the binding agent, giving structure and fudginess to the brownies.
All-purpose flour (½ cup/65g): Just enough to hold everything together without making the brownies cakey.
Sugar (¼ cup/50g, optional): Adds extra sweetness and helps give that lovely brownie crust—totally up to your preference.
Vanilla extract (1 tsp): Rounds out the chocolate flavor, adding warmth and depth.
Salt (a pinch): Balances all the sweet notes and brings out the caramelized undertones.
Optional add-ins (½ cup/80g chocolate chips or chopped hazelnuts): For an extra boost of texture and indulgence, fold these in right before baking!

How to Make Nutella Brownies

Step 1: Whisk the Eggs and Sugar

Start things off by adding your eggs and optional sugar to a large mixing bowl. Whisk vigorously until the mixture becomes light in color and a little bit fluffy—this not only helps dissolve the sugar but also introduces some air for a delightful brownie crumb.

Step 2: Stir in Nutella and Vanilla

Pour the Nutella straight into your egg mixture, followed by the teaspoon of vanilla extract. Mix everything together until you have a glossy, smooth batter. This ensures every bite bursts with that signature Nutella Brownies flavor.

Step 3: Fold in the Dry Ingredients

Sift in the all-purpose flour and that pinch of salt. Fold gently using a spatula—no need for vigorous mixing here! Incorporating the dry ingredients gently creates dense, fudgy Nutella Brownies, not cake-like ones. If you’re feeling extra decadent, now’s the perfect time to fold in chocolate chips or chopped hazelnuts.

Step 4: Pour and Smooth the Batter

Grease and line an 8×8 inch (20x20cm) baking pan for easy removal later. Pour in your brownie batter and use a spatula to spread evenly into the corners, ensuring the top is nice and smooth for a professional finish.

Step 5: Bake to Perfection

Bake in a preheated oven at 175°C (350°F) for 20–25 minutes. Keep an eye on your Nutella Brownies—when the edges look set but the center still has a slight wobble, you’ve nailed that perfect fudgy consistency. Let them cool completely in the pan before slicing into dreamy squares.

How to Serve Nutella Brownies

Garnishes

Add an extra flourish by dusting powdered sugar over the top, drizzling a little warm Nutella, or sprinkling with toasted chopped hazelnuts. Each option magnifies the beauty and flavor of your Nutella Brownies, catching eyes and tempting taste buds at the same time.

Side Dishes

While Nutella Brownies honestly shine all by themselves, serving them with a scoop of vanilla ice cream or a dollop of lightly whipped cream turns dessert into an event. A handful of fresh berries or a drizzle of raspberry sauce adds a refreshing counterpoint to the rich chocolate hazelnut flavors.

Creative Ways to Present

Cut your Nutella Brownies into bite-sized squares and layer them in a trifle glass with whipped cream and fruit, try sandwiching a bit of gelato between two pieces for brownie ice cream sandwiches, or stack them on a rustic wooden board for a festive, shareable centerpiece. They’re as versatile as they are delicious!

Make Ahead and Storage

Storing Leftovers

Nutella Brownies keep beautifully at room temperature for about three days if stored in an airtight container. This helps preserve both their fudgy texture and intense hazelnut aroma. If your kitchen is warm, consider refrigerating them to maintain freshness even longer.

Freezing

If you’re lucky enough to have leftovers or want to bake ahead, these brownies are freezer-friendly! Let them cool completely, cut into squares, then wrap each piece in plastic wrap and store in a zip-top bag. They’ll stay magnificent for up to three months—just thaw at room temperature before enjoying.

Reheating

For that just-baked magic, pop your Nutella Brownies slice in the microwave for 10–15 seconds. The Nutella melts slightly, the crumb softens, and each bite tastes as fresh as the day you baked it. Be careful not to overheat—just a few seconds is all you need.

FAQs

Can I make Nutella Brownies gluten free?

Absolutely! Substitute a cup-for-cup gluten-free flour blend for the all-purpose flour. The final texture might be slightly more tender, but the signature flavor and fudginess will still shine brightly.

Do I have to use extra sugar?

Nope, it’s entirely optional. Nutella itself is sweet, but a little added sugar can accentuate the shiny crust and deepen the flavor. If you prefer less sweet desserts, feel free to leave it out.

How do I know when my Nutella Brownies are done baking?

The edges should be set and slightly pulling away from the pan, but the center will still be soft if you want that classic fudgy middle. Test with a toothpick—it should come out with a few moist crumbs, not totally clean.

What size pan is best for this recipe?

An 8×8 inch (20x20cm) square baking pan is perfect for thick, chewy Nutella Brownies. A larger pan will yield thinner brownies and may affect baking time, so keep an eye if you adjust pan size.

Can I add other mix-ins besides chocolate chips or hazelnuts?

Definitely! Feel free to experiment with white chocolate chips, crushed pretzels for salty crunch, shredded coconut, or even swirling a little extra Nutella on top before baking for a stunning marbled effect.

Final Thoughts

If you’re ready to impress with a dessert that’s as effortless as it is irresistible, give these Nutella Brownies a try. One bowl, no hassle, and endless satisfaction—don’t be surprised if they vanish in a flash! Go ahead, bake a batch soon and treat yourself and those you love to some nutty, chocolatey magic.