Nutella Brownies Recipe
Indulge in the heavenly combination of rich Nutella and decadent chocolate with these easy-to-make Nutella Brownies.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Brownie Batter:
- 1 cup (300g) Nutella
- 2 large eggs
- ½ cup (65g) all-purpose flour
- ¼ cup (50g) sugar (optional)
- 1 tsp vanilla extract
- A pinch of salt
- Optional: ½ cup (80g) chocolate chips or chopped hazelnuts
Instructions
- Prepare the Batter: In a mixing bowl, whisk the eggs and sugar until light and slightly fluffy. Add Nutella and vanilla, then mix until smooth.
- Combine Dry Ingredients: Sift in the flour and salt, folding gently until just combined. If using, stir in chocolate chips or hazelnuts.
- Bake: Pour the batter into a greased and lined 8×8 inch (20x20cm) baking pan. Smooth the top with a spatula. Bake in a preheated oven at 175°C (350°F) for 20–25 minutes, or until the edges are set but the center is still slightly soft for fudgy brownies.
- Cool and Serve: Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Nutella Brownies, Brownie Recipe, Chocolate Dessert
Find it online: https://maicook.com/nutella-brownies-recipe/