Nutella Cupcakes Recipe
Indulge in these decadent Nutella cupcakes that are rich, moist, and irresistibly chocolaty. Perfect for any occasion, these treats are sure to satisfy your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- All-purpose flour – 1 ¼ cups (155g)
- Unsweetened cocoa powder – ½ cup (50g)
- Baking powder – 1 tsp
- Baking soda – ½ tsp
- Salt – ¼ tsp
Wet Ingredients:
- Granulated sugar – 1 cup (200g)
- Vegetable oil – ½ cup (120ml)
- Eggs – 2 large
- Buttermilk – ½ cup (120ml)
- Warm water – ½ cup (120ml)
- Vanilla extract – 1 tsp
- Nutella – ½ cup (150g), plus extra for filling/topping
Instructions
- Preheat Oven: Preheat oven to 175°C (350°F) and line a muffin tin with cupcake liners.
- Prepare Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, whisk sugar, oil, eggs, and vanilla until smooth. Stir in buttermilk.
- Combine and Bake: Gradually add the dry ingredients, alternating with warm water, mixing until just combined. Fold in ½ cup Nutella gently. Divide batter into cupcake liners, filling about ¾ full. Bake for 18–20 minutes until a toothpick comes out clean.
- Finish: Once cooled, core the cupcakes, fill with Nutella, then frost with Nutella buttercream or swirl Nutella on top.
Notes
- You can customize these cupcakes with chopped nuts or sprinkles.
- Ensure ingredients are at room temperature for best results.
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Nutella Cupcakes, Chocolate Cupcakes, Dessert Recipe
Find it online: https://maicook.com/nutella-cupcakes-recipe/