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o Rice Stack with Cilantro Avocado Sauce Recipe

o Rice Stack with Cilantro Avocado Sauce Recipe
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★★★★★

5 from 20 reviews

A vibrant and delicious Honey Lime Shrimp & Avocado Rice Stack featuring succulent shrimp glazed with honey and lime, layered with fluffy jasmine rice, creamy avocado, and topped with a zesty cilantro avocado sauce. This fresh and flavorful dish is perfect for a light lunch or dinner, combining sweet, tangy, and spicy elements with a creamy texture.

Ingredients

Scale

Honey Lime Shrimp

  • 450 g (1 lb) raw shrimp, peeled and deveined
  • 2 tbsp olive oil
  • Zest and juice of 1 lime
  • 2 tbsp honey
  • 2 garlic cloves, minced
  • ½ tsp chili flakes (optional)
  • Salt and black pepper, to taste

Rice

  • 1½ cups cooked jasmine or basmati rice
  • 1 tbsp olive oil
  • ¼ tsp salt

Avocado Layer

  • 2 ripe avocados, diced
  • Juice of ½ lime
  • Pinch of salt

Cilantro Avocado Sauce

  • 1 ripe avocado
  • ½ cup fresh cilantro
  • 2 tbsp Greek yogurt
  • 1 tbsp lime juice
  • 1 tbsp olive oil
  • 1 small garlic clove
  • Salt, to taste

Instructions

  1. Season the shrimp: In a medium bowl, toss the peeled and deveined shrimp with olive oil, lime zest, lime juice, honey, minced garlic, chili flakes (if using), salt, and black pepper until evenly coated.
  2. Cook the shrimp: Heat a skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side, or until the shrimp are pink, caramelized, and fully cooked. Remove from heat and set aside.
  3. Prepare the rice: While the shrimp cooks, toss the warm cooked jasmine or basmati rice with olive oil and salt. Fluff gently with a fork to combine and keep rice light and airy.
  4. Prepare the avocado layer: In a small bowl, mix the diced avocados with lime juice and a pinch of salt, taking care not to mash it too much. This layer adds creamy texture and brightness.
  5. Make the cilantro avocado sauce: In a blender or food processor, combine the ripe avocado, fresh cilantro, Greek yogurt, lime juice, olive oil, garlic clove, and salt. Blend until smooth and creamy. Adjust seasoning if needed.
  6. Assemble the stack: On each serving plate, layer the rice as the base, followed by the honey lime shrimp, then the avocado mixture. Drizzle generously with the cilantro avocado sauce on top.
  7. Serve: Garnish with extra fresh cilantro leaves, lime zest, and cracked black pepper if desired. Serve immediately for best flavor and freshness.

Notes

  • You can omit chili flakes for a milder dish or add more if you prefer extra heat.
  • Use lime juice and zest freshly grated for the brightest flavor.
  • This dish is best served fresh to enjoy the creamy avocado layers without browning.
  • For a dairy-free version, substitute Greek yogurt with a plant-based alternative or omit it altogether in the sauce.
  • If you want extra texture, add some chopped toasted nuts or seeds as a final garnish.

Nutrition

Keywords: Honey lime shrimp, avocado rice stack, cilantro avocado sauce, shrimp recipe, healthy dinner, quick dinner, seafood rice bowl

Find it online: https://maicook.com/o-rice-stack-with-cilantro-avocado-sauce-recipe/