of cheddar and Parmesan make this pasta Recipe

If you’re searching for the ultimate comfort food that blends richness, creaminess, and pure cheesy goodness, look no further: this decadent Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta is truly where dreams are made. Juicy pieces of chicken mingle with pasta in a sauce so luxurious, the medley of cheddar and Parmesan make this pasta a standout for weeknights or dinner parties alike. Each bite is silky, savory, and so satisfying, you’ll find yourself coming back for seconds—and maybe thirds!

Ingredients You’ll Need

Ingredients You’ll Need

There’s something magical about a short, straightforward ingredient list that delivers epic results. In this recipe, every component is essential: the chicken brings hearty texture, while the trifecta of garlic, butter, and the distinctive flavor combo of cheddar and Parmesan make this pasta irresistibly delicious and cozily familiar all at once.

• Penne Pasta: The ridges and tubes hold onto that luscious cheese sauce beautifully and make every forkful more satisfying.
• Chicken Breast: Cut into bite-sized pieces for quick, even cooking and juicy, tender results in every bite.
• Butter: The foundation for our rich, garlicky base—don’t be shy, the sauce’s flavor depends on it!
• Garlic Cloves: Fresh and bold, garlic gives depth and warmth that runs through the entire dish.
• Heavy Cream: This brings creamy body and a luxurious texture without overpowering the cheese.
• Chicken Broth: Adds savory background notes and balances the richness of the cream.
• Shredded Cheddar Cheese: The sharp, tangy note from cheddar is essential—the bold half of what makes this pasta memorable.
• Grated Parmesan Cheese: Nutty, salty, and ultra-savory, Parmesan is the perfect counterpart to cheddar here.
• Italian Seasoning: For a boost of herby complexity that wraps around each bite.
• Red Pepper Flakes (optional): If you like a gentle kick, toss in a pinch or two!
• Salt and Black Pepper: Essential for bringing out and balancing every other flavor.
• Fresh Parsley: A sprinkle at the end adds freshness and color that pops against the creamy pasta.

How to Make of cheddar and Parmesan make this pasta

Step 1: Boil the Pasta

Start by bringing a generously salted pot of water to a boil—remember, well-seasoned pasta water is your first chance to add flavor! Cook your penne just until al dente, so the noodles keep a bit of bite and stand up perfectly to the sauce. Once done, drain and set aside while you prepare the rest. Don’t worry; the magical duo of cheddar and Parmesan make this pasta come alive all at once!

Step 2: Sear the Chicken

Heat one tablespoon of butter in a large skillet over medium-high heat. While that melts, season your chicken pieces on all sides with salt, black pepper, and a big sprinkle of Italian seasoning. Add the chicken to the hot skillet and cook for 6 to 8 minutes, stirring occasionally, until golden and cooked through. Remove to a plate and keep warm—you’ll be bringing it back for the big cheesy finale.

Step 3: Make the Garlic Butter Base

Add the remaining two tablespoons of butter to the skillet; as soon as it melts, toss in your minced garlic. Stir constantly for 1 to 2 minutes: let the aroma fill your kitchen, but don’t let the garlic brown. That tender, aromatic foundation means every layer of flavor that follows will sing—the distinctive blend of cheddar and Parmesan make this pasta one worth repeating.

Step 4: Build the Creamy Cheesy Sauce

Pour in the chicken broth and heavy cream, stirring and letting the mixture come to a gentle simmer. This is where the fun happens: gradually add your cheddar and Parmesan, whisking until smooth and creamy. Don’t rush—let those cheeses melt and marry the sauce together. You’ll see why a hearty helping of cheddar and Parmesan make this pasta both rich and dreamy.

Step 5: Toss it All Together

Return the seared chicken to the skillet, and add your cooked penne. Sprinkle in the red pepper flakes if you want some heat, then gently toss until every piece of pasta and chicken is coated in that glorious sauce. Taste and adjust seasoning with more salt or pepper if needed. That signature flavor—the boldness of cheddar and Parmesan make this pasta totally unforgettable—means you’re ready to wow your table.

How to Serve of cheddar and Parmesan make this pasta

Garnishes

Right before serving, take things to the next level with a flurry of fresh chopped parsley and an extra shower of grated Parmesan. The green flecks and nutty notes deliver freshness and contrast, ensuring the medley of cheddar and Parmesan make this pasta look and taste as dazzling as it feels.

Side Dishes

A dish this creamy and rich begs for balance! Brighten your table with a crisp green salad tossed in lemon vinaigrette or a side of simply roasted vegetables. If you’re feeling classic, a warm, crusty garlic bread is perfect for mopping up every last bit of cheese-laden sauce—after all, the best parts of cheddar and Parmesan make this pasta so hard to resist.

Creative Ways to Present

If you’re entertaining, try serving the pasta in a large, warmed platter with chicken artfully arranged on top and cheese snowing down. Or portion it into individual small bowls for a chic, comfort-forward dinner party starter. However you serve it, the comfort and coziness of cheddar and Parmesan make this pasta an instant crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

Let your pasta cool to room temperature before transferring leftovers into an airtight container. Properly stored in the refrigerator, the creamy blend of cheddar and Parmesan make this pasta stay luscious and ready for quick lunches or next-day dinners for up to three days. Be sure to keep any garnishes separate to add freshness upon serving.

Freezing

This dish actually freezes surprisingly well! Although some sauce separation is normal, a good stir brings everything back together. Spoon cooled pasta into freezer-safe containers, seal tightly, and store for up to two months. Thaw overnight in the fridge so the dynamic flavors of cheddar and Parmesan make this pasta just as irresistible when reheated.

Reheating

Gently reheat portions in a skillet over medium-low heat, adding a splash of milk or cream to loosen the sauce. Stir constantly for the best texture. For microwave reheating, cover and use short intervals, stirring in between. You’ll be amazed at how well the rich flavors of cheddar and Parmesan make this pasta shine even on day two (or three!).

FAQs

Can I use a different type of pasta?

Absolutely! While penne holds sauce marvelously, you can swap in rotini, rigatoni, or even spaghetti. The main thing is to choose a pasta shape that lets the creamy blend of cheddar and Parmesan make this pasta cling to every bite.

What if I don’t have heavy cream?

No worries! Half-and-half works well, and even whole milk will still give you a creamy sauce, though it may be a little less rich. For the best result, remember a robust helping of cheddar and Parmesan make this pasta decadent regardless of the cream you use.

Is there a way to make this dish gluten-free?

Yes! Just sub in your favorite gluten-free pasta (penne, rotini, or fusilli varieties are widely available now). The melt-in-your-mouth effect of cheddar and Parmesan make this pasta every bit as comforting with gluten-free noodles.

Can I add vegetables to the recipe?

Definitely! Wilted spinach, steamed broccoli, or sautéed mushrooms all work beautifully. Just stir them in with the chicken and pasta, letting the irresistible flavor combo of cheddar and Parmesan make this pasta even heartier.

How do I get the sauce extra creamy?

For a sauce that dreams are made of, make sure you use freshly shredded cheese (not pre-shredded), which melts beautifully. Keep the heat gentle and whisk often for the silkiest result—the perfect way of ensuring cheddar and Parmesan make this pasta luxuriously smooth.

Final Thoughts

If you love cozy, joy-filled cooking, you’ll adore how the classic combination of cheddar and Parmesan make this pasta so special every single time. Try it out, and watch how quickly it disappears—this is one weeknight treat everyone will rave about!

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