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Oil-Based Fruit Cake Loaf Recipe

Oil-Based Fruit Cake Loaf Recipe
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★★★★★

4.8 from 8 reviews

This Oil-Based Fruit Cake Loaf is a delightful treat packed with dried fruits, nuts, and warm spices. Perfect for any occasion, this moist and flavorful loaf is sure to impress your family and friends.

Ingredients

Scale

Dry Ingredients:

  • 2 cups (250g) all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon powder
  • ½ tsp nutmeg powder
  • ½ tsp mixed spice (optional)

Wet Ingredients:

  • 1 cup (200g) brown sugar
  • ¾ cup (180ml) vegetable oil (sunflower or canola works best)
  • 3 large eggs
  • ½ cup (120ml) orange juice or milk
  • 1 tsp vanilla extract
  • 2 cups (300g) mixed dried fruits (raisins, sultanas, currants, chopped dates, cherries)
  • ½ cup (75g) mixed nuts, chopped (optional)
  • Zest of 1 orange and 1 lemon

Instructions

  1. Prepare Wet Ingredients: In a large bowl, whisk oil and sugar until well blended. Add eggs one at a time, then mix in vanilla and orange zest. Stir in orange juice.
  2. Combine Dry Ingredients: In another bowl, combine flour, baking powder, baking soda, and spices. Fold the dry ingredients into the wet mixture until just combined.
  3. Add Fruits and Nuts: Toss the dried fruits and nuts lightly in flour, then fold into the batter.
  4. Bake: Pour batter into a greased and lined loaf pan. Bake at 170°C (340°F) for 55–65 minutes, or until a skewer inserted comes out clean.
  5. Cool and Serve: Cool in the pan for 15 minutes, then transfer to a wire rack. Brush with extra orange juice or syrup for added moisture if desired.

Notes

  • You can customize the dried fruits and nuts to your preference.
  • For a richer flavor, soak the dried fruits in rum or orange juice before adding to the batter.

Nutrition

Keywords: Fruit Cake, Loaf, Baking, Dessert, Homemade

Find it online: https://maicook.com/oil-based-fruit-cake-loaf-recipe/