Old-Fashioned Chocolate Pie Recipe
Indulge in the rich and decadent delight of an Old-Fashioned Chocolate Pie. This classic dessert features a velvety chocolate filling topped with a fluffy meringue, all nestled in a perfectly baked pie crust.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 1 pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Pie
- 1 pre-baked pie crust
- ¼ cup butter
- 1 cup sugar
- ¼ cup flour
- ½ cup cocoa powder
- 2 cups milk
- 3 egg yolks
- 1 tsp vanilla extract
For the Meringue
- 3 egg whites
- ¼ tsp cream of tartar
- ½ cup sugar
Instructions
- Prepare the Filling – In a saucepan, melt butter over medium heat. Stir in sugar, flour, and cocoa powder until combined. Slowly whisk in milk and cook, stirring, until thickened.
- Add Yolks – Lightly beat yolks, temper with a little hot mixture, then whisk back into pan. Cook for 2–3 minutes until creamy. Remove from heat, stir in vanilla, and pour into baked crust.
- Make the Meringue – Beat egg whites with cream of tartar until foamy. Add sugar gradually and whip to stiff peaks. Spread over chocolate filling, sealing to edges.
- Bake – Bake at 350°F (175°C) for 10–12 minutes until meringue is lightly browned. Cool completely before slicing and serving.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Old-Fashioned Chocolate Pie, Chocolate Pie Recipe, Homemade Chocolate Pie
Find it online: https://maicook.com/old-fashioned-chocolate-pie-recipe/