Old-Fashioned Vanilla Cake Recipe
Indulge in the timeless delight of a classic Old-Fashioned Vanilla Cake. This recipe yields a moist and flavorful cake that’s perfect for any occasion. Whether you prefer it plain or topped with your favorite frosting, this vanilla cake is sure to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Total Time: 45-50 minutes
- Yield: Two 8-inch cake layers 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 ½ cups (310g) all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
Wet Ingredients:
- 1 cup (230g) unsalted butter, softened
- 1 ¾ cups (350g) granulated sugar
- 4 large eggs, room temperature
- 1 tbsp pure vanilla extract
- 1 cup (240ml) whole milk, room temperature
Instructions
- Preheat Oven: Preheat oven to 175°C (350°F). Grease and flour two 8-inch round cake pans.
- Mix Dry Ingredients: In a bowl, whisk flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, cream butter and sugar until light and fluffy (about 3–4 minutes).
- Add Eggs and Vanilla: Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Incorporate Dry Ingredients: Add dry ingredients in 3 parts, alternating with milk (begin and end with flour).
- Combine Batter: Mix until just combined. Do not overmix!
- Bake: Divide batter evenly into pans. Bake for 25–30 minutes or until golden and a toothpick comes out clean.
- Cool and Frost: Cool cakes completely before frosting.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Vanilla Cake, Old-Fashioned, Dessert, Baking, Vanilla Buttercream, Cream Cheese Frosting
Find it online: https://maicook.com/old-fashioned-vanilla-cake-recipe/