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Olives & Garlic Pita Chips Recipe

Olives & Garlic Pita Chips Recipe
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★★★★★

4.9 from 11 reviews

A vibrant Greek appetizer board featuring creamy hot honey feta, savory olives, sweet roasted red peppers, tangy artichoke hearts, and crispy garlic pita chips. Perfect for sharing, this Mediterranean-inspired spread combines sweet, spicy, and salty flavors with crunchy textures for an irresistible starter or snack.

Ingredients

Scale

Hot Honey Feta

  • 1 cup feta cheese, crumbled
  • 2 tablespoons honey
  • 1 teaspoon red pepper flakes
  • 1 teaspoon olive oil

Garlic Pita Chips

  • 4 pita breads, cut into triangles
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Board

  • 1/2 cup kalamata olives
  • 1/2 cup green olives
  • 1/4 cup roasted red peppers, sliced
  • 1/4 cup artichoke hearts, chopped
  • Fresh herbs for garnish (parsley or oregano)

Instructions

  1. Make the Hot Honey Feta: In a small bowl, gently mix the crumbled feta cheese with honey, red pepper flakes, and olive oil until all ingredients are well combined. Let it sit at room temperature to allow the flavors to meld, creating a sweet, spicy, and creamy dip perfect for your appetizer board.
  2. Prepare the Garlic Pita Chips: Preheat your oven to 375°F (190°C). Toss the pita triangles with olive oil, garlic powder, and salt until evenly coated. Arrange the triangles in a single layer on a baking sheet. Bake for 10 to 12 minutes, flipping them halfway through, until the chips are golden brown and crisp.
  3. Assemble the Board: Place a bowl of the prepared hot honey feta in the center of a large serving board. Surround the bowl with kalamata and green olives, roasted red peppers, chopped artichoke hearts, and the freshly baked garlic pita chips. Garnish the arrangement with fresh parsley or oregano to add color and fresh herbaceous notes.
  4. Serve: Invite guests to dip the crispy pita chips into the spicy, sweet feta dip and enjoy the medley of Mediterranean flavors and textures. Ideal for parties, family gatherings, or a flavorful snack.

Notes

  • For a milder dip, reduce the red pepper flakes to 1/2 teaspoon.
  • Use gluten-free pita bread for a gluten-free version.
  • Fresh herbs like oregano or parsley enhance both flavor and presentation.
  • Serve immediately for the best texture or reheat pita chips briefly before serving.

Nutrition

Keywords: Greek appetizer board, hot honey feta, garlic pita chips, Mediterranean snack, party appetizer, feta dip, olives, roasted red peppers, artichoke hearts

Find it online: https://maicook.com/olives-and-garlic-pita-chips-recipe/