One-Pot Smoky Honey BBQ Steak Pasta Recipe
This hearty and flavorful one-pot smoky honey BBQ steak pasta is a delicious dish that combines tender steak slices with pasta in a rich and tangy BBQ sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
For the Steak:
- 1 lb flank steak or sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Pasta:
- 2 cups pasta (any shape, but elbow macaroni works great)
- 1 ½ cups beef broth
- ½ cup honey BBQ sauce
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Cook the Steak: In a large skillet, heat olive oil and cook sliced steak until browned. Set aside.
- Season and Prepare: In the same skillet, add smoked paprika, garlic powder, onion powder, salt, and pepper. Add pasta, beef broth, and BBQ sauce.
- Simmer: Bring to a boil, then reduce heat, cover, and simmer for 10-12 minutes until pasta is cooked and sauce thickens.
- Finish the Dish: Stir in cooked steak and cheddar cheese until melted and pasta is coated in the sauce.
- Serve: Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 500 kcal
Keywords: One-Pot Smoky Honey BBQ Steak Pasta, Steak Pasta Recipe, One-Pot Pasta Recipe
Find it online: https://maicook.com/one-pot-smoky-honey-bbq-steak-pasta-recipe/