Orange Cranberry Scones with Cinnamon Citrus Glaze Recipe

If you’re craving a bakery-worthy treat that feels like a cozy hug with every bite, these Orange Cranberry Scones with Cinnamon Citrus Glaze are about to become your new best friend. Imagine tender, flaky scones bursting with bright orange zest and tangy cranberries, all topped with a sweet, warmly spiced glaze that perfectly balances citrus and cinnamon. Whether you’re enjoying a weekend brunch or a quiet afternoon tea, these scones bring a burst of sunshine and seasonal warmth that’s simply irresistible.

Ingredients You’ll Need

These ingredients are wonderfully simple but essential, each playing a key role in creating the perfect texture, flavor, and vibrant color of the scones. From the flaky cold butter that ensures tenderness to the bright zest that wakes up your palate, every element is thoughtfully chosen.

• All-purpose flour, 2 cups: The foundation that gives structure to the scones, ensuring a soft crumb with a delicate chew.
• Baking powder, 1 tbsp: The leavening agent that helps your scones rise beautifully and stay light.
• Sugar, ¼ cup: Adds just the right touch of sweetness to balance the tartness of cranberries.
• Cold butter, 6 tbsp, cubed: Key to that flaky, tender texture—coldness is crucial to prevent overworking the dough.
• Orange zest, from 1 orange: Bursting with citrus aroma, it lifts the overall flavor with fresh brightness.
• Dried cranberries, ½ cup: Tangy bites of chewy sweetness that add a lovely contrast in texture and taste.
• Milk or cream, ⅔ cup: Provides moisture and richness, ensuring a tender crumb.
• Vanilla extract, 1 tsp: A subtle warming note that rounds out the flavors beautifully.
• Powdered sugar, ½ cup: The base of the glaze that adds smooth, sweet contrast.
• Cinnamon, ½ tsp: Infuses the glaze with an inviting warm spice that complements the citrus.
• Orange juice, 2–3 tbsp: Balances the glaze with fresh acidity and ties the whole glaze to the scone’s citrus notes.

How to Make Orange Cranberry Scones with Cinnamon Citrus Glaze

Step 1: Mix Dry Ingredients

Begin by whisking together the flour, baking powder, and sugar in a large bowl. This ensures even distribution of the leavening and sweetness throughout your scone dough, giving each bite a consistent rise and flavor.

Step 2: Cut in the Butter

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, two forks, or your fingertips to quickly work the butter into the flour until the mixture becomes crumbly with pea-sized bits of butter still visible. These bits are the magic that creates those irresistible flaky layers.

Step 3: Add Zest and Cranberries

Gently stir in the fragrant orange zest and the dried cranberries. The zest infuses tiny pockets of citrus oil throughout, while the cranberries add pops of vibrant color and tartness, elevating the overall bite.

Step 4: Incorporate Wet Ingredients

Pour in the milk (or cream) and vanilla extract, stirring just until the dough starts to come together. It’s important not to overmix here—your scones should be tender, not dense. As soon as the dough holds together, you’re ready for the next step.

Step 5: Shape and Cut the Dough

Turn the dough onto a lightly floured surface and gently pat it into a 7-inch circle, about ¾-inch thick. Using a sharp knife, cut the circle into 8 equal wedges, like slicing a pie. This classic presentation makes them perfect for sharing or enjoying one by one.

Step 6: Bake to Golden Perfection

Place the scones on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 15 to 18 minutes. You’ll know they’re done when they turn a gorgeous golden brown on top and a toothpick inserted in the center comes out clean.

Step 7: Whisk and Drizzle the Cinnamon Citrus Glaze

While the scones cool just slightly, whisk together the powdered sugar, cinnamon, and orange juice until smooth and glossy. Drizzle this luscious glaze generously over the warm scones, allowing it to seep into the cracks and add a sweet-spiced citrus finish that’s pure joy.

How to Serve Orange Cranberry Scones with Cinnamon Citrus Glaze

Garnishes

For extra flair and flavor, sprinkle a few fresh orange zest curls or whole dried cranberries on top of the glaze just before serving. A light dusting of cinnamon or nutmeg can also enhance those warm, cozy notes.

Side Dishes

Pair your Orange Cranberry Scones with Cinnamon Citrus Glaze with a dollop of clotted cream or vanilla bean butter for a rich contrast. Fresh fruit salad or a small pot of herbal tea like chamomile or cinnamon-spiced black tea amplifies the comforting vibe perfectly.

Creative Ways to Present

Turn these scones into a brunch centerpiece by arranging them on a rustic wooden board interspersed with fresh orange slices and sprigs of rosemary or thyme. For a sweet twist, serve alongside a pot of honey-laced warm milk or your favorite coffee blend.

Make Ahead and Storage

Storing Leftovers

Keep any leftover scones in an airtight container at room temperature for up to two days to maintain their tender crumb. If your kitchen is warm, refrigerate them to prevent the glaze from melting excessively, but bring to room temperature before serving for best results.

Freezing

Freeze unglazed scones by wrapping them individually in plastic wrap and placing them in a freezer-safe bag for up to three months. When you’re ready to enjoy, thaw overnight in the fridge and warm gently before glazing.

Reheating

To reheat, place scones on a baking sheet and warm in a preheated 350°F (175°C) oven for 5 to 7 minutes. This revives that delightful fresh-baked texture. If glazed, postpone adding glaze until after warming to keep the glaze fresh and glossy.

FAQs

Can I substitute fresh cranberries for dried in this recipe?

Fresh cranberries have a much higher moisture content and will alter the texture of the scones. If you prefer using fresh, consider reducing the milk slightly and expect a more tart, juicier bite. Dried cranberries remain the best option for consistent texture.

Is it okay to use milk instead of cream?

Absolutely! Whole milk or cream both work well. Cream makes the scones richer and more tender, but milk keeps it light and still delicious. Either way, your Orange Cranberry Scones with Cinnamon Citrus Glaze will be a hit.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it, wrapped tightly, for up to 24 hours before baking. This can actually enhance the flavor and texture as the butter firms up and the dough rests.

How can I make these scones dairy-free?

Swap the butter for a solid dairy-free alternative like coconut oil or vegan margarine and use a plant-based milk such as almond or oat milk. The flavor will be slightly different but still delicious and satisfying.

What’s the best way to store the glaze?

The cinnamon citrus glaze is best made fresh and used immediately, but if you have leftovers, keep it in an airtight container in the fridge for up to two days. Give it a quick whisk to smooth it out before using again.

Final Thoughts

There’s something truly special about the way Orange Cranberry Scones with Cinnamon Citrus Glaze combine bright citrus, tart fruit, and warm spice into one perfect little package. They’re easy enough for a weekday treat but elegant enough to impress guests. Give this recipe a try, and I promise you’ll soon be reaching for these scones whenever you want to add sunshine and coziness to your day.

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