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Orange Cranberry Scones with Cinnamon Citrus Glaze Recipe

Orange Cranberry Scones with Cinnamon Citrus Glaze Recipe
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★★★★★

4.9 from 24 reviews

Buttery, citrus-kissed, and warmly spiced, these Orange Cranberry Scones with Cinnamon Citrus Glaze are a bright and cozy treat perfect for fall mornings or any time you crave a sweet, tangy baked good. Featuring dried cranberries and fresh orange zest paired with a cinnamon-spiced glaze, they balance sweet and tart flavors in a tender, flaky scone.

Ingredients

Scale

Scone Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ¼ cup sugar
  • 6 tbsp cold butter, cubed
  • Zest of 1 orange
  • ½ cup dried cranberries
  • ⅔ cup milk or cream
  • 1 tsp vanilla extract

Glaze Ingredients

  • ½ cup powdered sugar
  • ½ tsp cinnamon
  • 2–3 tbsp orange juice

Instructions

  1. Mix Dry Ingredients: In a large bowl, combine 2 cups all-purpose flour, 1 tablespoon baking powder, and ¼ cup sugar. Stir to mix evenly.
  2. Cut in Butter: Add 6 tablespoons of cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
  3. Add Orange Zest and Cranberries: Stir in the zest of one orange and ½ cup dried cranberries evenly throughout the crumbly mixture.
  4. Add Wet Ingredients: Pour in ⅔ cup milk or cream and 1 teaspoon vanilla extract. Gently stir just until the dough comes together—avoid overmixing to keep the scones tender.
  5. Shape Dough: Turn the dough out onto a lightly floured surface and pat it into a circle about 8 inches wide and 1 inch thick.
  6. Cut Wedges: Use a sharp knife to cut the circle into 8 equal wedges. Place these wedges on a baking sheet lined with parchment paper, spacing them slightly apart.
  7. Bake Scones: Preheat your oven to 400°F (200°C). Bake the scones for 15–18 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.
  8. Prepare Glaze: While the scones bake, whisk together ½ cup powdered sugar, ½ teaspoon cinnamon, and 2 to 3 tablespoons fresh orange juice until smooth.
  9. Glaze and Serve: Once scones are warm from the oven, drizzle the cinnamon citrus glaze over the top. Serve warm and enjoy your bright, cozy scones.

Notes

  • Use cold butter to achieve the best flaky texture in the scones.
  • Adjust the orange juice in the glaze for desired thickness—start with 2 tablespoons and add more if needed.
  • Dried cranberries can be swapped for fresh if preferred, but reduce the milk slightly to compensate for added moisture.
  • For a dairy-free option, substitute milk or cream with almond or oat milk and butter with a vegan butter alternative.
  • Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to 1 month.

Nutrition

Keywords: orange cranberry scones, cinnamon citrus glaze, fall baking, breakfast scones, cranberry scones, citrus baked goods

Find it online: https://maicook.com/orange-cranberry-scones-with-cinnamon-citrus-glaze-recipe/