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Orange Ginger Honey Cakes Recipe

Orange Ginger Honey Cakes Recipe
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★★★★★

4.8 from 29 reviews

Moist and fragrant Orange Ginger Honey Cakes infused with fresh orange zest, warm ground ginger, and natural honey sweetness. These cozy mini cakes are perfect for tea time or a delightful dessert, offering a balanced blend of citrus and spice in every bite.

Ingredients

Scale

Wet Ingredients

  • ½ cup honey
  • ½ cup unsalted butter, melted
  • ½ cup brown sugar
  • 2 large eggs
  • ¼ cup milk
  • Zest of 1 orange

Dry Ingredients

  • 1 ¼ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tsp ground ginger

Optional Toppings

  • Candied orange peel
  • Glaze for topping

Instructions

  1. Preheat Oven and Prepare Molds: Preheat your oven to 350°F (175°C). Grease a muffin tin or mini cake molds to ensure the cakes do not stick during baking.
  2. Mix Wet Ingredients: In a medium bowl, whisk together honey, melted butter, brown sugar, eggs, milk, and the zest of one orange until the mixture is smooth and well combined.
  3. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, salt, and ground ginger to evenly distribute the leavening and spices.
  4. Combine Wet and Dry Mixes: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cakes tender.
  5. Fill Molds and Bake: Spoon the batter into the prepared molds, filling each about ¾ full. Place them in the oven and bake for 18 to 22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
  6. Cool and Add Toppings: Remove the cakes from the oven and allow them to cool slightly in the molds before transferring them to a wire rack. Add candied orange peel or your favorite glaze on top if desired for an extra burst of flavor and decoration.

Notes

  • Do not overmix the batter; this keeps the cakes light and tender.
  • Use fresh orange zest for the best citrus flavor.
  • Optional candied orange peel adds a lovely texture and enhances the orange theme.
  • You can substitute milk with a dairy-free alternative to make the recipe lactose-free.
  • Store the cakes in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: orange honey cake, ginger honey cakes, moist honey cake recipe, citrus spiced cakes, easy baked honey dessert

Find it online: https://maicook.com/orange-ginger-honey-cakes-recipe/