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Oreo Chocolate Drip Cake Recipe

Oreo Chocolate Drip Cake Recipe
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★★★★★

4.7 from 15 reviews

Indulge in the decadence of this Oreo Chocolate Drip Cake that combines the rich flavors of Oreos, creamy cheesecake, and a luscious chocolate ganache drip. Perfect for any celebration or special occasion!

Ingredients

Scale

Oreo crust base:

  • 2 cups Oreo cookies, finely crushed
  • ½ cup unsalted butter, melted

Cheesecake filling:

  • 3 cups cream cheese, softened
  • 1 ½ cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups crushed Oreos

Chocolate ganache drip:

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream

For decoration:

  • Whole Oreo cookies
  • Whipped cream swirls (piped)
  • Chocolate shavings or sticks

Instructions

  1. Make the Oreo base: Mix crushed Oreos with melted butter until crumbly. Press into the bottom of a springform pan and refrigerate for at least 20 minutes.
  2. Prepare the filling: In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, beating until creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Stir in crushed Oreos. Spread the filling over the chilled base and refrigerate for 4–6 hours, or overnight for best results.
  3. Make the ganache drip: Heat cream until just simmering, then pour over chocolate chips. Stir until smooth and glossy. Let cool slightly before pouring over the cake edges to create drips.
  4. Decorate: Pipe whipped cream swirls on top. Place whole Oreo cookies between the swirls. Add chocolate shavings or sticks for extra flair.
  5. Serve: Slice with a hot knife for clean cuts. Enjoy chilled with coffee or milk!

Nutrition

Keywords: Oreo, Chocolate, Drip Cake, Cheesecake, Dessert, No-Bake

Find it online: https://maicook.com/oreo-chocolate-drip-cake-recipe/