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ot Honey Feta Cream & Grilled Vegetables Recipe

ot Honey Feta Cream & Grilled Vegetables Recipe
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★★★★★

4.9 from 7 reviews

A flavorful Mediterranean-inspired flatbread featuring spiced ground beef, grilled vegetables, and a creamy garlic hot honey feta sauce. This easy-to-make dish combines vibrant spices, fresh vegetables, and a tangy-sweet feta cream for a satisfying and delicious meal perfect for lunch or dinner.

Ingredients

Scale

For the Ground Beef

  • 1 lb ground beef
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp coriander
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and black pepper to taste
  • 1 tbsp tomato paste
  • 1 tbsp lemon juice

For the Grilled Vegetables

  • 1 zucchini, sliced
  • 1 bell pepper, sliced
  • 1/2 red onion, sliced
  • 1 tbsp olive oil (for vegetables)
  • Salt and black pepper to taste

For the Garlic Hot Honey Feta Cream

  • 1/2 cup crumbled feta cheese
  • 1/2 cup plain Greek yogurt
  • 2 tbsp hot honey
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • Black pepper to taste

Other

  • 4 flatbreads

Instructions

  1. Cook the Ground Beef: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks until fully cooked through.
  2. Season the Beef: Add paprika, cumin, coriander, garlic powder, onion powder, salt, and black pepper to the beef. Stir in the tomato paste and continue cooking for another 2 to 3 minutes to blend the flavors. Finish by adding a tablespoon of lemon juice, then remove from heat and set aside.
  3. Prepare the Vegetables: Toss the sliced zucchini, bell pepper, and red onion with 1 tablespoon olive oil, salt, and pepper. Grill the vegetables over medium-high heat or sauté them in a pan until tender and lightly charred, about 6 to 8 minutes. Set aside.
  4. Make the Garlic Hot Honey Feta Cream: In a bowl, combine crumbled feta cheese, Greek yogurt, hot honey, minced garlic, lemon juice, and black pepper. Stir until smooth and creamy.
  5. Warm the Flatbreads: Heat the flatbreads in a pan or oven until soft and pliable, about 2 to 3 minutes per side.
  6. Assemble the Flatbreads: Spread a generous layer of the garlic hot honey feta cream over each flatbread. Top with the cooked ground beef followed by the grilled vegetables.
  7. Serve: Optionally garnish with fresh herbs such as parsley or oregano, slice, and serve the flatbreads warm for best flavor.

Notes

  • You can substitute flatbreads with pita or naan bread if preferred.
  • Adjust the amount of hot honey in the feta cream according to your desired spice level.
  • For a smoky flavor, grill the vegetables over an outdoor grill instead of sautéing.
  • Leftover beef mixture can be stored in the fridge for up to 3 days and reheated.
  • To make this recipe gluten-free, use gluten-free flatbreads.

Nutrition

Keywords: Mediterranean flatbread, ground beef recipe, grilled vegetables, feta cream sauce, hot honey sauce, easy dinner, spiced beef flatbread

Find it online: https://maicook.com/ot-honey-feta-cream-and-grilled-vegetables-recipe-2/