Print

ot Honey Feta Cream & Grilled Vegetables Recipe

ot Honey Feta Cream & Grilled Vegetables Recipe
Print Recipe

★★★★★

4.8 from 12 reviews

A vibrant and flavorful Mediterranean-inspired dish featuring seasoned ground chicken stuffed into warm pita breads with charred grilled vegetables, fresh cherry tomatoes, and a luscious hot honey feta cream sauce. This recipe balances savory spices, creamy textures, and a touch of sweetness for a deliciously satisfying meal.

Ingredients

Scale

For the Ground Chicken:

  • 1 lb ground chicken
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp coriander
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and black pepper to taste
  • 1 tbsp lemon juice

For the Vegetables:

  • 1 zucchini, sliced
  • 1 bell pepper, sliced
  • 1/2 red onion, sliced
  • 1 tbsp olive oil (for vegetables)
  • Salt and black pepper to taste
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped

For the Hot Honey Feta Cream:

  • 1/2 cup crumbled feta cheese
  • 1/2 cup plain Greek yogurt
  • 2 tbsp hot honey
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • Black pepper to taste

Additional:

  • 4 pita breads

Instructions

  1. Cook the Ground Chicken: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the ground chicken and cook until browned, breaking it apart with a spatula as it cooks evenly. Season the meat with paprika, cumin, coriander, garlic powder, onion powder, salt, and black pepper. Stir to combine and cook for another 2 to 3 minutes for the spices to infuse. Finish by adding 1 tablespoon of lemon juice and then remove from heat.
  2. Prepare the Vegetables: Toss the sliced zucchini, bell pepper, and red onion in 1 tablespoon olive oil, adding salt and black pepper to taste. Grill or sauté them over medium-high heat until they are tender and have a light char for extra flavor.
  3. Make the Hot Honey Feta Cream: In a bowl, combine crumbled feta cheese, plain Greek yogurt, hot honey, lemon juice, minced garlic, and a pinch of black pepper. Mix well until the mixture is smooth, creamy, and well-blended.
  4. Warm the Pitas: Heat the pita breads briefly until they are soft and pliable. This can be done in a warm oven or on a dry skillet.
  5. Assemble the Pitas: Fill each pita bread with a generous amount of the cooked ground chicken, grilled vegetables, halved cherry tomatoes, and a sprinkle of fresh parsley for brightness.
  6. Add the Sauce and Serve: Drizzle the hot honey feta cream liberally over the stuffed pitas. Serve immediately while warm to enjoy the harmonious blend of flavors and textures.

Notes

  • You can adjust the spice level of the hot honey feta cream by adding more or less hot honey according to your preference.
  • For a more charred flavor, grill the vegetables on a barbecue grill instead of pan sautéing.
  • Leftover ground chicken and vegetables can be stored separately in airtight containers in the refrigerator for up to 3 days.
  • If preferred, substitute ground chicken with ground turkey or lamb for a different meat option.
  • This recipe can be made gluten-free by using gluten-free pita breads.

Nutrition

Keywords: Mediterranean ground chicken, pita sandwiches, grilled vegetables, hot honey feta cream, healthy chicken recipe, easy dinner, Mediterranean cuisine

Find it online: https://maicook.com/ot-honey-feta-cream-and-grilled-vegetables-recipe-3/