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ound Beef Wrap with Hot Honey Feta Cream Recipe

ound Beef Wrap with Hot Honey Feta Cream Recipe
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★★★★★

4.8 from 16 reviews

A flavorful Mediterranean spiced ground beef wrap featuring smoky spices and a creamy hot honey feta yogurt sauce. This dish balances savory, sweet, and spicy notes with fresh veggies, making a delicious and satisfying meal perfect for lunch or dinner.

Ingredients

Scale

For the Spiced Ground Beef

  • 1 lb (450 g) ground beef
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp ground coriander
  • ½ tsp dried oregano
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp chili flakes (optional)

For the Hot Honey Feta Cream

  • ¾ cup Greek yogurt
  • ½ cup crumbled feta cheese
  • 1–2 tbsp hot honey (adjust to taste)
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 small garlic clove, finely grated

For Assembly

  • 4 large flatbreads or wraps
  • 1 cup shredded lettuce
  • ½ cup diced tomatoes
  • ¼ cup thinly sliced red onion
  • Fresh parsley or mint for garnish

Instructions

  1. Prepare the Spiced Ground Beef: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant but not browned. Add ground beef and cook, breaking it apart with a spoon, until browned and cooked through.
  2. Season the Beef: Stir in ground cumin, smoked paprika, ground coriander, dried oregano, salt, black pepper, and chili flakes if using. Cook for an additional 1 to 2 minutes, stirring occasionally, until the spices are well blended and aromatic.
  3. Make the Hot Honey Feta Cream: In a bowl, combine Greek yogurt, crumbled feta cheese, hot honey, lemon juice, olive oil, and finely grated garlic. Whisk or blend until the mixture is smooth and creamy, adjusting the hot honey amount to your preferred spice and sweetness level.
  4. Warm the Flatbreads: Gently warm the flatbreads or wraps in a dry pan or microwave until pliable and heated through.
  5. Assemble the Wraps: Spread a generous layer of the hot honey feta cream over each warm flatbread. Add a portion of spiced ground beef, then top with shredded lettuce, diced tomatoes, sliced red onion, and fresh parsley or mint leaves.
  6. Roll and Serve: Roll the wraps tightly to enclose the filling. Serve immediately while warm for the best flavor and texture experience.

Notes

  • For a milder version, omit the chili flakes in the beef seasoning and reduce the amount of hot honey.
  • Flatbreads can be substituted with pita bread or large tortillas based on your preference.
  • Fresh herbs like parsley or mint add brightness, but cilantro could be used as an alternative.
  • Hot honey availability varies; you can make your own by infusing honey with chili flakes overnight.
  • Leftover spiced beef can be refrigerated for up to 3 days and reheated for quick meals.

Nutrition

Keywords: Mediterranean beef wrap, spiced ground beef, hot honey feta cream, Greek yogurt sauce, easy wraps, flavorful lunch, dinner wrap

Find it online: https://maicook.com/ound-beef-wrap-with-hot-honey-feta-cream-recipe/