If you’re searching for a vibrant, fresh, and oh-so-delicious meal, look no further than these owls with Mango Salsa & Lime-Chili Sauce. This recipe marries succulent shrimp with creamy avocado and a zingy, colorful mango salsa, all brought together by a tangy sauce that dances on your taste buds. Perfect for a light lunch or a lively dinner, these bowls are as stunning to look at as they are satisfying to eat, showcasing a harmony of textures and bold flavors that will have you coming back for more.

owls with Mango Salsa & Lime-Chili Sauce Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this dish plays a crucial role, not just for taste but also for texture and color. From the smoky spices that hug the shrimp to the bright and sweet notes in the mango salsa, these simple yet essential components come together effortlessly to create a bowl bursting with flavor and beauty.

Large shrimp (450 g): Peeled and deveined for quick cooking and a perfect bite-sized protein base.
Olive oil (2 tbsp total): Adds richness and helps in cooking the shrimp and blending flavors in the salsa.
Smoked paprika (1 tsp): Imparts a subtle smoky warmth that complements the shrimp beautifully.
Chili powder (½ tsp): Gives a gentle heat that enhances the overall dish complexity.
Garlic powder (½ tsp): Infuses the shrimp with savory depth.
Salt and black pepper: To taste, essential seasoning to highlight every ingredient.
Cooked jasmine or basmati rice (2 cups): A fluffy, fragrant foundation for the bowls; quinoa works well too for a protein boost.
Ripe avocados (2): Sliced to add creamy texture and balance the zingy and spicy elements.
Fresh cilantro (optional): Adds a fresh, herbal note that brightens the dish.
Mango (1 large): Finely diced for the salsa, bringing sweetness and vibrant color.
Red onion (½ small): Adds sharpness and crunch to the salsa.
Red bell pepper (1 small): Provides sweet peppery flavor and an extra pop of color.
Juice of 1 lime: Infuses brightness and ties the salsa and sauce together.
Plain Greek yogurt (½ cup): Creates a creamy, tangy base for the lime-chili sauce.
Mayonnaise (2 tbsp): Smooths out the sauce and adds richness.
Lime zest: Gives an aromatic citrus lift.
Chili sauce or paste (1–2 tsp): Adjust for heat preference in the sauce.
Honey (1 tsp): Balances the sauce with a hint of sweetness.

How to Make owls with Mango Salsa & Lime-Chili Sauce

Step 1: Prepare the Mango Salsa

Start by combining the diced mango, red onion, and red bell pepper in a mixing bowl. Add the freshly squeezed lime juice, olive oil, a pinch of salt, and some chopped cilantro if you like. Stir everything gently to keep the mango pieces intact, then pop it into the fridge while you work on the rest of the bowl. This salsa is the heart of the dish — bright, sweet, and packed with texture.

Step 2: Make the Lime-Chili Sauce

Whisk together the Greek yogurt, mayonnaise, lime zest, lime juice, your chosen chili sauce, honey, and a pinch of salt until silky smooth. This sauce will bring all the flavors of the owls with Mango Salsa & Lime-Chili Sauce together with its creamy, tangy, and slightly spicy notes. Let it chill to let those flavors meld beautifully.

Step 3: Season and Cook the Shrimp

Toss the shrimp in olive oil and coat them evenly with smoked paprika, chili powder, garlic powder, salt, and pepper. Heat a skillet over medium-high heat and cook the shrimp for about 2 to 3 minutes per side, until they turn pink and opaque with a lovely light char. This quick cooking keeps them tender and juicy — an absolute must for the perfect bowl.

Step 4: Assemble the Bowls

Divide the fluffy rice between your serving bowls, making a cozy bed for the vibrant toppings. Layer on the cooked shrimp and sliced creamy avocado next, then pile a generous scoop of the mango salsa over the top. The colorful contrast is just as exciting as the taste.

Step 5: Finish and Serve

Drizzle the lime-chili sauce over everything and sprinkle fresh cilantro if you’re feeling fancy. Serve immediately for a fresh, mouthwatering experience that will have you savoring every bite of these owls with Mango Salsa & Lime-Chili Sauce.

How to Serve owls with Mango Salsa & Lime-Chili Sauce

Garnishes

Fresh cilantro leaves or even thinly sliced green onions add a vibrant, herbal kick that complements the citrus and chili beautifully. A few lime wedges on the side are great for those who want an extra splash of zesty tang. Toasted pumpkin seeds or crushed peanuts can add a wonderful crunch if you want something a bit more textural.

Side Dishes

These bowls can absolutely shine as a complete meal, but pairing them with a simple, crisp green salad or a light cucumber and radish slaw can refresh the palate between bites. If you want something heartier, a side of grilled corn or roasted sweet potatoes would beautifully complement the tropical notes.

Creative Ways to Present

Consider serving these owls with Mango Salsa & Lime-Chili Sauce in vibrant, colorful bowls that mirror the brightness of the dish. For a fun twist, try layering the ingredients in clear jars for a portable lunch option. You can also present the shrimp and avocado atop crunchy lettuce cups for a refreshing, handheld alternative.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store the shrimp, mango salsa, and lime-chili sauce separately in airtight containers in the refrigerator. This will keep their flavors fresh and textures intact. The rice can be stored in its own container to prevent sogginess.

Freezing

While the shrimp can be frozen after cooking, it’s best to avoid freezing the assembled bowls because the fresh mango salsa and avocado won’t hold up well to freezing and thawing. Freeze cooked shrimp in portions to have on hand for quick bowl assembly in the future.

Reheating

Reheat the shrimp and rice gently in a skillet or microwave until warm, but keep the mango salsa and lime-chili sauce chilled to maintain their fresh, vibrant qualities. Then reassemble your bowl just before serving for the best taste experience.

FAQs

Can I use different types of rice or grains for the bowl?

Absolutely! Jasmine and basmati rice are excellent for their fragrance and fluffy texture, but quinoa or even cauliflower rice are great alternatives depending on your dietary needs or flavor preferences.

Is it possible to make the lime-chili sauce vegan?

Yes! Simply substitute the Greek yogurt and mayonnaise for vegan alternatives like coconut yogurt and vegan mayo, and make sure your chili sauce is free from animal products as well.

Can I prepare this dish without cooking shrimp?

If you prefer, you can use pre-cooked shrimp or swap out shrimp entirely for grilled tofu or roasted chickpeas for a vegetarian option. Just adjust seasoning and cooking times accordingly.

How spicy is this dish?

The spice level is quite mild and can be easily adjusted by adding more or less chili powder and chili sauce in the recipe, making it perfect for any heat tolerance.

What are some good substitutions for mango in the salsa?

If mango isn’t available or preferred, ripe peaches or pineapple can make delightful substitutes, offering similar sweetness and tropical vibes that complement the bowl beautifully.

Final Thoughts

These owls with Mango Salsa & Lime-Chili Sauce are a celebration of fresh, vibrant flavors that come together with beautiful ease. Whether you’re cooking for yourself or impressing friends, this bowl will brighten your day and your plate. Give it a try and enjoy every juicy, tangy, and spicy bite — it’s a recipe that truly feels like a little sunshine in a bowl.