Pan-Seared “Scallops” with Chili-Lime Glaze Recipe
Enjoy the vegan twist on scallops with this recipe for Pan-Seared “Scallops” with Chili-Lime Glaze. King oyster mushrooms are transformed into a delectable dish that mimics the texture and flavor of scallops, enhanced by a spicy and tangy glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 (as appetizer) 1x
- Category: Appetizer
- Method: Pan-Searing
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
Vegan “Scallops”
- 2 large king oyster mushrooms
- 1 tbsp olive oil
- 1 tbsp vegan butter or neutral oil for searing
- Salt and pepper, to taste
Chili-Lime Glaze
- 1 tbsp maple syrup or agave
- 1½ tsp chili flakes or chili oil (adjust to heat preference)
- Zest + juice of ½ lime 🍋
- 1 tsp soy sauce
- Pinch of garlic powder
To Serve
- Lime wedges
- Fresh cilantro or microgreens (optional garnish)
Instructions
- Slice and Prepare Mushrooms: Slice mushroom stems into thick coins (1–1.5 inch). Score a shallow crosshatch pattern on one side.
- Season: Season both sides with salt and pepper.
- Sear Mushrooms: Heat butter and oil in a non-stick skillet. Sear mushrooms scored-side down for 3–4 minutes until golden, then flip and cook 2–3 minutes more.
- Make Glaze: Mix glaze ingredients in a small bowl. Add to the skillet and let it coat the mushrooms for 1 minute.
- Plate and Garnish: Plate the scallops, spoon remaining glaze over the top, and garnish with lime zest and herbs.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 160 kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan, Scallops, Mushrooms, Chili-Lime Glaze, Plant-Based, Easy, Appetizer